20190609 100% Wholemeal Rye – Rus Brot’s CLAS Pan Loaf

This loaf was made with CLAS, whey, mashed potatoes, lard, spices (coriander, caraway, and fennel seeds), and 100% home-milled rye flour.

Thank you, Rus!

CLAS after refreshment, pH 3.4

Straining homemade yogurt to collect the whey

Whey, pH 3.8, from homemade yogurt

100% wholemeal rye loaf

I might not have mixed the dough evenly, as bits of mashed potatoes are still in the crumb. And the sides are a bit mushy. Could it be that I used too much lard to grease the pan? 

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Post Author: MNS Master