3 Fuss-Free Dessert Recipes That Will Make Your Mouth Water

Whether you’re a sweet tooth or not, you will crave a sweet treat once in a while. There’s nothing wrong with having sugar, just as long as you know your limit. When the craving kicks in, forget that slice of cake, 3 scoops of ice cream or an entire bar of chocolate this time – try something new and unique! Make any of these fuss-free dessert recipes, you won’t regret it!

Out-Of-This-World Strawberry Brownies

What you need:

  • 1 box strawberry cake mix
  • 1 egg
  • 1/2 cup thinly sliced fresh strawberries
  • 1/2 cup cream cheese, softened
  • 1/3 cup melted butter

Using an electric hand mixer, beat together strawberry cake mix, egg, cream cheese and melted butter in a large bowl at medium speed. Spray a 9-inch baking dish lined with parchment paper with cooking spray then pour batter in it. Spread evenly using spatula. Arrange strawberry slices carefully on top of the batter. Bake in a pre-heated oven (350F) until center is set, about 18 to 20 minutes. Allow to cool before slicing.

Toffee Caramel Heavenly Dip

What you need:

  • 2 large chilled apples, sliced
  • 2 cups thick caramel sauce
  • 1 cup softened cream cheese
  • 1/2 cup toffee bits
  • 1/3 cup sugar

In a medium bowl, beat the cream cheese using a hand mixer until it has a smooth and creamy consistency. Mix in the sugar and continue beating until well incorporated into the cream cheese. Transfer the mixture into a medium-sized serving dish and spread in an even layer. Pour the caramel sauce over the cream cheese and flatten using a spoon or a spatula. Sprinkle evenly with toffee bits. Serve with apple slices.

Kids’ Favorite Salted Choco-Caramel Pretzel Bars

What you need:

  • 1 1/2 cups semi-sweet chocolate pieces (chocolate bars divides into pieces), melted in the microwave
  • 1 1/4 cups Kraft caramel bits
  • 1 cup mini pretzel twists
  • 2 tablespoons water
  • Sea salt

Line with parchment paper a large baking sheet then spread evenly with 1 cup melted chocolate. Scatter the pretzel bits and press into the chocolate. Mix together the caramel bits with the water. Microwave for 2 minutes on high, stir then pour all over pretzel bits. Top with remaining melted chocolate and sprinkle with sea salt. Cover and refrigerate until hardened. When ready, tear into pieces before serving.

Creating delicious sweet treats doesn’t have to be complicated – try these fuss-free dessert recipes now!

Source by Adrian T. Cheng

Post Author: MNS Master