Should You Wash Raw Chicken Before You Cook It?

The debate has plagued both home and professional cooks for decades: Should we be washing poultry before cooking it? It’s covered in slime and bacteria that should be removed, right? Well, according to both the Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service, the answer is […]

After Many Failed Attempts, A Recipe For Chocolate-Covered Watermelon That Works

If you perform a search for “chocolate-covered watermelon,” you’ll find a plethora of recipes that pop up with images looking something like this: Julie R. Thomson Looks good, right? If you like watermelon and you like chocolate, it is. It’s like a chocolate-covered popsicle, but way more refreshing because it’s actually made with real fruit. […]

The Jemima Code: Celebrating African-American Cookbooks

Photo: Dolly Johnson, the White House cook for president Benjamin Harrison (Library of Congress), Southern Foodways Alliance It is a well-known, although not so frequently discussed, fact that African-American cooks, chefs, and food writers have played a crucial and central role in the development of US cuisines since colonial times. Unfortunately, their contributions are often […]

4 Uses For a Colander You’ll Wish You Knew About Sooner

Like many pros, <a href=”http://www.bravotv.com/people/jeremy-ford” target=”_blank”>Jeremy Ford</a>, winner of <i>Top Chef</i> season 13, enthusiastically recommends a mandoline slicer — and says inexpensive, handheld plastic models are just fine. These tools, which allow you to slice fruits and vegetables to a uniform thickness (or thinness), will transform the way you handle vegetables. That <a href=”http://www.today.com/recipes/shaved-brussels-sprouts-salad-marcona-almonds-pecorino-t79446″ target=”_blank”>shaved […]

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Price: (as of – Details) Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh […]

JARDEN HOME BRANDS 1440021411 37Th Edition Blue Book, 10.7 x 8.3 x 0.4 inches, White brown

Price: (as of – Details) The ultimate guide for creating your own signature foods. Over 500 recipes. Canning, freezing, and cooking recipes featuring step-by-step recipe format and color photography. Nutritious meal creation recipes using home canned foods. Icons to find: tips on customizing flavors, ingredients, and recipe yield to fit individual family needs; helpful instructions […]

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

Price: (as of – Details) Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother’s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more […]

Canning And Preserving For Beginners: Your Complete Guide To Canning And Preserving Food In Jars (Be…

Price: (as of – Details) DISCOVER THE ART OF CANNING AND PRESERVING FOR BEGINNERS!Today only, get this Amazon top seller for one great low price EXPERIENCE THE NUMEROUS HEALTH AND FINANCIAL BENEFITS OF CANNING AND PRESERVING YOUR OWN FOOD! THIS BOOK ALSO INCLUDES LOTS OF GREAT RECIPES THAT YOU AND YOUR FAMILY WILL REALLY ENJOY! […]

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals …

Price: (as of – Details) The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your […]

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