The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals …

Price: (as of – Details) The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your […]

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Price: (as of – Details) Can it, pickle it, and store it with confidence.  If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should […]

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Frui…

Price: (as of – Details) The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes […]

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Price: (as of – Details) “Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.”—Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it […]

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and P…

Price: (as of – Details) From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create […]

Ball Complete Book of Home Preserving

Price: (as of – Details) From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the “bible” of home […]

Introduction to Asian Cooking (Nitty Gritty Cookbooks)

Price: (as of – Details) You don’t need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially in the age of the internet, there is no reason everyone can’t cook Asian food: no matter where you […]

Thai Cooking: From the Siam Cuisine Restaurant

Price: (as of – Details) Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots…prawns and calamari […]

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]

Price: (as of – Details) For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant […]

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

Price: (as of – Details) Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and […]

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