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The truth is you just can not get enough of burgers. They’re delicious. They’re juicy. They’re meaty. You love burgers. You love good burgers and there’s no feeling better than when you take a big bite of your favorite burger. Here are some amazing tips to make the best beef burger: 1. Fresh Meat The […]
French cuisine is reputed to be the finest in the world and has greatly influenced the cooking methods of western cultures. Regional cuisine reflects traditional recipes where different cooking styles and ingredients are used, such as the use of butter in the north and olive oil in the south. Different types of cuisine The variety […]
Having to settle for something different is so unsatisfying is not it? Or have you recently been to a bistro and fell in love with a food or even a delicacy but tend not to have the funds to go there to take pleasure in it all of the time? Well I now have got […]
Chefs have given off their two thumbs up for the healthy and delicious food made with Rachael Ray cookware products. Moms who tried this have found great delight in cooking. Now, before you begin doing yourself the recipes presented below, have your Rachael Ray cookware set placed on a table along with the necessary […]
I have always loved cooking seafood as I was brought up in a small village near the sea in Spain. My family was well known for preparing delicious shrimp recipes; we always had friends and neighbors coming over to try the succulent dishes my grandmother used to prepare. I remember the first time we had […]
With fall rolling quickly in it is time to start thinking about the wonderful aroma of baking apples in your home. If you live somewhere where apples grow abundantly then you know what I mean. Apple picking yields many apples to be used in a variety of delightful trips but sometimes we find ourselves making […]
Thu Sep 20, 2018 Last summer I accomplished what I considered a grand achievement—getting incredibly crisp and crackling pork skin with tender and juicy meat all on the grill. I did that via an all belly porchetta, and that dish left me with a strong desire to keep churning out similar recipes. With Oktoberfest upon […]
Thu Aug 16, 2018 If you follow the Meatwave, you know by know that I don’t hold back at my cookouts. Each one I host is an excuse to make as many new recipes as possible, usually outputting six to eight unique dishes each time. Guests, understandably, want to a try a little of everything, […]
Thu Aug 23, 2018 It’s becoming harder and harder for me to restrain my ambitions at my Meatwaves. When I look back to my earlier days, I would pick three, maybe four, recipes to try out, resulting in manageable menus. I think it was when I decided to scale back my barbecues from every other […]
Italian food in Moscow? I was at a dinner meeting in Moscow in the late 1990s at a very exclusive (and expensive I might add) Italian restaurant. I ordered this ravioli dish, and raved so much about it, the owner came out andave me the recipe. I am sorry I do not remember her name […]