Healthy Cooking Recipes, Articles and Cooking Products
About a year and a half ago, Bryan Ford was working overnight shifts at Sullivan Street Bakery in Miami, making $13 an hour while blogging for his baking website on the side. Then, during the pandemic’s bread-baking frenzy, his blog traffic exploded, and his first cookbook, released this summer, sold out its first printing. “New […]
Here’s everything you need to know about ghee, the clarified butter that’s being hailed as a superfood. Source link
The debate has plagued both home and professional cooks for decades: Should we be washing poultry before cooking it? It’s covered in slime and bacteria that should be removed, right? Well, according to both the Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service, the answer is […]
Credit: Shutterstock You know that feeling when you finish watching First Wives Club and your girlfriend walks in out of nowhere, and you tell her you were only crying because you were chopping onions, and then she asks you where the onions are and you tell her you have to go return some video tapes, […]
If you perform a search for “chocolate-covered watermelon,” you’ll find a plethora of recipes that pop up with images looking something like this: Julie R. Thomson Looks good, right? If you like watermelon and you like chocolate, it is. It’s like a chocolate-covered popsicle, but way more refreshing because it’s actually made with real fruit. […]
Photo: Dolly Johnson, the White House cook for president Benjamin Harrison (Library of Congress), Southern Foodways Alliance It is a well-known, although not so frequently discussed, fact that African-American cooks, chefs, and food writers have played a crucial and central role in the development of US cuisines since colonial times. Unfortunately, their contributions are often […]
Like many pros, <a href=”http://www.bravotv.com/people/jeremy-ford” target=”_blank”>Jeremy Ford</a>, winner of <i>Top Chef</i> season 13, enthusiastically recommends a mandoline slicer — and says inexpensive, handheld plastic models are just fine. These tools, which allow you to slice fruits and vegetables to a uniform thickness (or thinness), will transform the way you handle vegetables. That <a href=”http://www.today.com/recipes/shaved-brussels-sprouts-salad-marcona-almonds-pecorino-t79446″ target=”_blank”>shaved […]
Price: (as of – Details) Prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a mere touch of a button with the Power Pressure Cooker XL. Features flavor infusion technology to lock in flavor and nutrients for delicious and healthy cooking results. Ideal for canning fruits, vegetables, and more. Features: 1-touch preset […]
What to make with Greek yogurt? Cook with plain full-fat or 2% Greek yogurt. … Swap yogurt for mayo in salads and dressings. … Try it as a marinade for meat or fish. … Use it in place of sour cream in dips and for dollops. … Stir it into soups or toss it with pasta, instead of heavy […]
Believe it or not, eating tacos is a great way to learn Spanish. And, you can use your online Spanish learning programs to help you. Here’s how to do it. First, you need to know that there are many kinds of tacos. Taco means a light snack in Spanish. You can visit an authentic Mexican […]