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Category: Recipes
Six Spooky Treats for a Sweet Halloween!
No tricks here – only treats! Browse a bevy of spooky sweets that are perfect for your next Halloween party or fall gathering! October 31st is just around the corner and I’ve been spending some time getting well-equipped for the occasion. I’ve been on the all-important Halloween candy-buying spree (and eating too much of it), […]
Wild Mushroom Soup with Sherry and Thyme
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Vortrag: Gesundes Brot zuhause backen
Gestern gab es wieder ein besonderes Erlebnis für mich. Ich durfte auf Einladung von erlebe wigner!, einem großen Concept-Store und Event-Veranstalter in Zirndorf bei Nürnberg, einen Vortrag vor über 70 Zuhörern über das Thema gesundes Brot und seine Herstellung halten. Hier ein paar Bilder von der Veranstaltung, die natürlich unter Beachtung der allgemeinen Abstandsregeln in […]
Butternut Amaretto Bundtlettes | Sprinkle Bakes
Butternut-Amaretto Bundtlettes Yields about 18 mini bundt cakes Bundt cakes 2 1/2 cups (500g) granulated sugar 1 cup (240ml) canola oil 3 large eggs, at room temperature 3 cups (360g) all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 cups (15 oz.) […]
Mmmmmmm soup
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Kürbis-Käsestangen | der brotdoc
Nun kommt endlich mal wieder ein neues Rezept. Seit Anfang August kam ich nicht dazu, meinen „Brotblogger-Pflichten“ nachzukommen und neue Rezepte zu entwickeln. Wegen der Coronavirus-Pandemie mussten mehrere Backkurse im Frühjahr abgesagt und verschoben werden. Das führte dazu, dass ich seit Anfang August quasi fast jedes zweite Wochenende bei Heidi Schlautmann in Lippetal war, um […]
Bean soup with tarragon soup
It is just bean soup with sausages, bacon, vegetables and dumplings. Apart from using a bit of roux to thicken it, sour milk or sour cream can be used to create a creamier texture. This one actually had kefir instead because that is what I had already opened in my fridge. Tarragon gives it a […]
Matcha ice cream with Azuki red beans
This post has nothing to do with bread, but I thought Benny might like it. Super easy to make: Ice cream 100% whipping cream 41% condensed milk 9% high-quality matcha powder blend in Vitamix freeze until firm/semi-firm Azuki red beans 100% H2O 50% dry Azuki red beans 20% sugar 10% honey […]
Please Help Save Proof Bread in Mesa, AZ..
A while back I started up a forum post about Proof Bread, a “micro-bakery” located in a residential neighborhood in Mesa, AZ. Again, all strictly legal due to a local ordinance allowing “cottage” businesses run out of a residence. All of us have had or know of a disagreeable neighbor who doesn’t hesitate for a […]