I ate Caldo de res with red rice my mom made.

submitted by /u/mrmeowmeowington [comments] Besides menudo, the one soup I identify most with in my Mom’s kitchen is caldo … Caldo de Res – Mexican Beef Soup – World Recipes Collection …. Most people ate this with tortillas but she would a (Mexican Soup Recipes) …. Caldo De Res (Beef Soup) restaurant-style with tomatoes, zucchini, and served with red rice. Source link

Easy Asia Mushroom Soup

​ submitted by /u/yumi61 [comments] Heat oil in a large soup pot over low heat. … Add broth, water, soy sauce and fish sauce; stir and bring to a boil over high heat. … Add bok choy, carrots and snow peas; stir and cook until vegetables are tender, 5 minutes. Stir in scallions, cilantro and lime juice. […]

Not super happy with how this Chicken Fajita soup turned out. What do you guys think?

submitted by /u/Smokedupdetroit [comments] Chicken Fajita Soup Recipe is a meal you can enjoy all through … However, if you want to make a low carb option, just take out the rice. …. This video file cannot be played. … If you like a more robust soup, use the fajita packet + 1 teaspoon ancho chili ….. It sounded fantastic and I was super excited to make! Source link

Sort of Holy Grail | The Fresh Loaf

San Francisco Sourdough has always been a sort of holy grail for me, based entirely on its reputation. I have only previously tasted my own few attempts to bake it, drawn from the many SFSD recipes available online and in books and I have judged the results  to have varied between “OK” and “not too […]

Mexican Tortilla Chicken Soup | Tasty Kitchen: A Happy Recipe Community!

Heat a heavy-bottomed stock pot or large Dutch oven over medium-high heat. Add extra virgin olive oil and heat for 30 seconds, then add onions, garlic, jalapenos, and hand crushed San Marzano tomatoes. Cook, stirring for 15 minutes, until vegetables soften. Add chicken and adobo seasoning, then pour in stock and simmer on low for […]

Creamy Roasted Red Pepper Soup

In a Dutch oven over medium heat, heat the butter and olive oil. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Stir in the tomato paste and cook for 2 more minutes. Sprinkle in the salt […]

Sourdough Challah Buns | The Fresh Loaf

Dear Bakers, Hello from Toronto. I am new to this Forum, so I hope I am not inventing a bicycle here. But even so, it’s really fun. And it’s a great and useful site. I want to share my “recipe” of sourdough sweet (challah-type) buns. They do not look/taste much like sourdough, but they in fact are. […]

Potato, rice, onion, and a little sesame oil : soup

I can give a basic recipe, but I didn’t follow much of one: One potato, cut into small pieces. Two onions cut into medium sized chunks. Rice, which boiled along with the soup (probably not the best way to do it) The hot sesame oil was added about halfway during the cooking Cooked for total […]

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