Wicked Espresso Cake | Sprinkle Bakes

National Coffee Day is next week on September 29th and since I’m truly passionate about good coffee, I wanted to make something special for the occasion in advance. Cue this Wicked Espresso Cake, a.k.a. any coffee lover’s dream come true! It’s a towering confection built with six espresso-infused cake layers, filled with coffee crème légère, […]

Raw Food Diet – Eat Yourself Healthy

Eating raw foods is natural. Our bodies thrive on all that is fresh and vital. A raw food diet (or increasing the amount of raw food that you eat) is bound to bring a feeling of increased wellbeing. Raw food diets are based on unprocessed and uncooked plant foods, preferably organic, such as a variety […]

Trying a darker crust | The Fresh Loaf

Now that I’ve been able to protect the bottom of my loaves well, I’m trying to get darker crusts without burning the bottom. I still work with weak flour, the two loaves were my usual recipe, 1000g dough, 100% white flour, 65.03% water, 2.19% salt, 18.58% levain (100% hydration). Final hydration, 68%. Temperature in my […]

Seeded SD v4 | The Fresh Loaf

  Hello friends! This weeks’ bake was fun for me, tried a few new things. Second time doing coil folds for gluten development (I like it), first time using a “young levain” (I don’t like it), first time using a stencil for my design (I like it!) Formula: 160g 100% hydration levain (73% whole wheat, […]

First Loaf Using Fresh Milled Flour

Recently acquired a Mockmill and decided that Maurizio’s 50% Fresh Milled Whole Wheat Sourdough at 84% hydration would be my first attempt at using fresh milled flour. I stayed pretty close to Maurizio’s procedure, rebalancing the formula a tad for a liquid levain. Milling organic hard red spring wheat: And the result: Very happy with […]

Milkshakes, Frappes, and Smoothies, What’s The Dif…

I really enjoy blended drinks and so do many other people. They can be very tasty, sometimes quite healthy, and are great both on the go and when you have time to sit and enjoy a drink. Often these terms are used interchangeable, but there is somewhat of a difference which can be quite important. […]

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