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This is the latest iteration of the bread I have been making for her of late. I’ve got her hooked as long as the sourdough bread looks like a loaf, tastes good and has some whole grains in it and she doesn’t have to make it of course😊 You can see the last fold […]
Roasted Asparagus and Shrimp ChowderAdapted from Williams-Sonoma Lifestyles Series, Fresh & Light, by Lane Crowther (Time-Life Books, 1998).Serves 6 10 large asparagus spears, tough ends removed20 large shrimp, about 1 lb. (450g) total, peeled and deveined2 tsp. (10ml) olive oil1 small fennel bulb1 leek, including 2 inches (5cm)of green, chopped1 small red bell pepper, seeded […]
A great cup of joe comes from two things: an informed and experienced brewer, and good equipment. But while we can purchase the best espresso machines, grinders, and coffee beans for that cappuccino we’re craving, often it’s the little details that get overlooked. Such is the life and experience of the coffee cup. Believe it […]
Sharing is caring. So for one of my holiday gifts this year, I made some bread gifts for my family. Since I enjoy making nutritious bread, I made two loaves of naturally leavened 80% whole wheat along with a loaf of challah, just for good measure. Since I was traveling from Massachusetts to Colorado to […]
I got this recipe from a website but I can’t seem to find the link. I did some small modifications to it for my own tasted. Below is the original recipe. Where it says 1/2 a medium onion, I used the full onion, I like onion and don’t do half! Any recipe that calls for […]
Came across this bread on Instagram posted by “foolproof baking” – Milk & butter oat porridge sourdough. I have attempted to follow her recipe, scaling it to make two loaves. I tried to keep baker’s percent as close as possible. This was baked on 31st December 2018. 29/12/18: Refresh starter and convert offshoot to 100% […]
Heat oil in a heavy-bottomed casserole pot or a tagine. Saute onion for 5 minutes until softened, then add garlic and saute for another 2 minutes. Add carrot and squash to pan and cook for 2 minutes. Then add spices and cook for 1 minutes before adding in the preserved lemon, passata and water. Bring […]
Brewing a steaming pot of java to sip slowly over the course of a lazy Sunday is one of life’s great pleasures. But downing a quick cup to start a hectic workday morning is an equally vital activity. Here’s 2019s best single-serve coffee makers, so you can get that caffeine in your bloodstream swiftly and […]
Still very much liking Wendy (Lazy Loafer)’s 1:2.8:4 formula, I’ve been trying to come up with a way to bake during the week, and I think we’re getting close. These are a 50/50 mix of T65/T110 (I believe T110 is roughly equivalent to first-clear flour), with 150g of rolled-grain scald (1:2 flakes:water) and a small […]
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