Carrot Cake Cupcakes

Crushed pineapple, pecans, and grated carrots make these cupcakes super-moist with a crave-able texture. Homemade cream cheese frosting is a must for this classic! I had no plans to make another version of carrot cake this year. I’d already baked a rabbit-shaped carrot sheet cake just before Easter, so I’d already crossed it off my spring […]

Black and White Sesame Seed Sourdough

I haven’t been feeling great about my baking lately, I’d been over proofing my bread and really disappointed in how they turned out.  I decided that I needed to go back to a recipe that I’d made many times when I first started to bake sourdough, so I went back to Maurizio’s Beginner Sourdough from […]

Garden Party Pound Cakes

This buttery lemon-lavender pound cake is simple to stir together and so satisfying. It’s topped with a thick drape of lemon glaze and garnished with a veritable bouquet of edible petals. Each year in early June a neighboring town holds a festival dedicated to everyone’s favorite flowering herb. The lavender festival is held on a […]

Pane Farina di Mazi | der brotdoc

Einer der wichtigsten Gründe, warum sich Menschen in den letzten Jahren vermehrt mit der Selbstherstellung von Brot beschäftigen, ist der Wunsch, genau zu wissen, was in ihrem Brotteig verarbeitet worden ist. Leider sind nicht viele Handwerksbäcker im Bezug auf ihre Rohstoffe völlig transparent und vertrauenswürdig. Größere Back-Betriebe und vor allem die Industrie (Backshops, Supermärkte, Tankstellen) […]

Baguette nach Dietmar Kappl | der brotdoc

EDIT 13.05.20: Eine aufmerksame Leserin wies mich zutreffenderweise darauf hin, dass der ursprünglich französische Titel des Posts sprachlich falsch gewesen ist. Da die korrekte französische Schreibweise des obigen Titels aber mehrzeilig wäre, bin ich auf die deutsche Schreibweise gewechselt. Ich muss mal wieder klar sagen, dass es in manchen Berufen echte ‚Berufene‘ gibt. Wie zum […]

Whole-wheat bagels | The Fresh Loaf

A fun experiment that satisfied my yearning for a bagel or two. I riffed on a stiff dough recipe, introducing plenty of whole-wheat and rye flour for dark malt and honey flavors. These turned out with a slightly bread crumb, but I think they are a good starting point for future bakes. Delicious with fresh […]

Flourless Brownie Cookies

These Flour-less Brownie Cookies are absolutely irresistible with their crisp, crackled exteriors and chewy, fudgy centers. I think we all should stop and give ourselves a pat on the back for making it through the strange and turbulent month that was March. It seems we are in for more social distancing this month, and I […]

Flourless Chocolate Loaf Cake with Berry Coulis

This flourless chocolate loaf cake is rich and fudgy beyond words! A quick mixed berry coulis is the perfect accompaniment. Greetings, friendly bakers! I’m still very much on a flour-less desserts kick, and I’ve been testing and tweaking lots of new recipes like this swoon-worthy chocolate cake. It’s probably the most intensely chocolate dessert I’ve […]

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