The History of the Martini

The venerable Martini. Perhaps the most famous cocktail, and certainly the mixed drink with the most myths, stories and lore attached. It is also the one cocktail that has a following and its own brand of snobbery. You usually do not here two people arguing over a Planters Punch. The basic martini recipe is as […]

Hibiscus Tea + Lemon Zest bread

Hibiscus flowers (flor de jamaica) make an extremely vibrant pink/purple tea with some really nice floral and tart flavors.  I’m starting to experiment a little bit more with using other hydration sources instead of water for my bread baking.  I recently baked a loaf of bread that only used a milk stout instead of water and […]

Traditionsbrot | der brotdoc

Disclaimer: Das Auffinden von Werbung in diesem Artikel, oder die Ansicht, daß Links zu den verwendeten Zutaten zu Zwecken der Werbung gesetzt wurden, wird mit Nachbacken des Rezeptes nicht unter 5 Mal geahndet. Der Brotdoc. An mich wurde die Frage herangetragen, ob ich nicht einmal mit einem normalen 550er Mehl ein schönes krachendes Weizensauerteigbrot backen […]

Apricots and Pecans Sourdough with Oats

I had a huge bag of apricots and decided to use them in a bread. Maybe I shouldn’t have bothered. 🙄 I remember another time using apricots and the loaves bombing. Recipe Makes 3 loaves Soaker 125 g Rolled Oats 250 g Boiling Water Dough 800 g Unbleached Flour 200 g High extraction Spelt Flour (230 […]

3 Spicy Grill Recipes That Are Undeniably Hot

Many people say that eating spicy food boosts your appetite even more. So if you’re planning an outdoor barbecue with friends, serve at least one hot dish that everyone will enjoy. Get your chilis and spices out because your next barbecue will be hot! Try any of these 3 spicy grill recipes that are sure […]

Barley Bread (sourdough) | The Fresh Loaf

The intention behind this bake was to use enough barley to impart a distinct barley flavor, while having a low enough % to retain a good crumb. I made it 25% barley flour, which I milled from pearled barley from the supermarket (remainder was bread flour, except for some whole wheat in the starter). I […]

Creamy Asparagus Soup | Tasty Kitchen: A Happy Recipe Community!

Creamy Asparagus Soup | Tasty Kitchen: And Several Other Happy Recipes.

by Patricia @ ButterYum Here’s a recipe for our family’s favorite dinner rolls. They’re soft, billowy, and ever-so-slightly sweet like a good dinner roll should be. We especially like to eat them while they’re still warm, slathered with homemade honey butter. by Sabrina Russo Brioche French Toast with Macerated Strawberries and Whipped Mascarpone will be […]

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