Latest Sandwich Bread for the Wife’s Sandwiches and Toast

This is the latest iteration of the bread I have been making for her of late.  I’ve got her hooked as long as the sourdough bread looks like a loaf, tastes good and has some whole grains in it and she doesn’t have to make it of course😊   You can see the last fold […]

31 Days of Soup, Day 18, Roasted Asparagus and Shrimp Chowder : soup

31 Days of Soup, Day 18, Roasted Asparagus and Shrimp Chowder : soup

Roasted Asparagus and Shrimp ChowderAdapted from Williams-Sonoma Lifestyles Series, Fresh & Light, by Lane Crowther (Time-Life Books, 1998).Serves 6 10 large asparagus spears, tough ends removed20 large shrimp, about 1 lb. (450g) total, peeled and deveined2 tsp. (10ml) olive oil1 small fennel bulb1 leek, including 2 inches (5cm)of green, chopped1 small red bell pepper, seeded […]

Best Cappuccino Cups - HOMEGROUNDS

Best Cappuccino Cups – HOME GROUNDS

A great cup of joe comes from two things: an informed and experienced brewer, and good equipment. But while we can purchase the best espresso machines, grinders, and coffee beans for that cappuccino we’re craving, often it’s the little details that get overlooked. Such is the life and experience of the coffee cup. Believe it […]

80% whole wheat and challah

Sharing is caring. So for one of my holiday gifts this year, I made some bread gifts for my family. Since I enjoy making nutritious bread, I made two loaves of naturally leavened 80% whole wheat along with a loaf of challah, just for good measure. Since I was traveling from Massachusetts to Colorado to […]

Roasted Red Pepper and Tomato Soup : soup

Roasted Red Pepper and Tomato Soup : soup

I got this recipe from a website but I can’t seem to find the link. I did some small modifications to it for my own tasted. Below is the original recipe. Where it says 1/2 a medium onion, I used the full onion, I like onion and don’t do half! Any recipe that calls for […]

Oaty Sourdough | The Fresh Loaf

Oaty Sourdough | The Fresh Loaf

Came across this bread on Instagram posted by “foolproof baking” – Milk & butter oat porridge sourdough.  I have attempted to follow her recipe, scaling it to make two loaves.  I tried to keep baker’s percent as close as possible. This was baked on 31st December 2018. 29/12/18:  Refresh starter and convert offshoot to 100% […]

Working on method | The Fresh Loaf

Working on method | The Fresh Loaf

Still very much liking Wendy (Lazy Loafer)’s 1:2.8:4 formula, I’ve been trying to come up with a way to bake during the week, and I think we’re getting close. These are a 50/50 mix of T65/T110 (I believe T110 is roughly equivalent to first-clear flour), with 150g of rolled-grain scald (1:2 flakes:water) and a small […]

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