Rachel Green & Thanksgiving Trifle

The One With Rachel’s English Trifle. Hello,  F.R.I.E.N.D.S. (wink!) This year marked the 25th anniversary of the popular sitcom, which probably is news to absolutely no one. It’s been widely celebrated since September 22nd, which was the official anniversary. There’s been lots of fanfare,and there’s even a Friends + Pottery Barn collaboration with cute merchandise […]

Fava Bean Soup | Tasty Kitchen: A Happy Recipe Community!

Heat a medium soup pot and add cumin seeds. Toast seeds for 1 minute until they start to release their aromas. Be careful not to let them burn. Add onions, carrots and celery and saute for 5 minutes to soften. Add water 1 tablespoon at a time if the vegetables start to stick. Add minced […]

Mini Bundt Cake Bar for Friendsgiving

Looking for a fun way to serve dessert at your next holiday gathering? Look no further! A Mini Bundt Cake Bar is easy to assemble and even more fun to decorate. Use the recipes in this post to make a variety of sturdy bundt cakes to fill your bar. Donut walls have been all the […]

Pane Rustico | der brotdoc

Ich experimentiere seit 2 Wochen mit zwei italienischen Pizzamehlen, die ich mir auf Empfehlung von Claudio Perrando habe liefern lassen. Die Mehle stammen aus einer Mühle in der Nähe von Salerno, den Molini Pizzuti. Ich gebe zu, dass mich auch ein wenig Schwärmerei dazu brachte, diese Mehle den weiten Weg aus Italien kommen zu lassen. […]

Autumn Vegetable Beef Soup | Tasty Kitchen: A Happy Recipe Community!

Cook and crumble ground beef in a heavy bottom pot over medium high heat. Season with salt and pepper to taste. Remove from pan with a slotted spoon to a bowl and set aside. Remove all but 2 tablespoons of oil from the pan and discard. Reduce heat to medium and add carrots, celery, butternut […]

Ruby Chocolate Cheesecake

This luscious no-bake cheesecake is made using ruby chocolate, a new innovation in the culinary world! It is made from red cocoa beans which yields a naturally pink hued chocolate with mild red berry flavors. I’ve been eager to work with ruby chocolate ever since it was introduced in 2017 by its inventors, the cocoa producers […]

The Good and the Bad

Opening the door to manual coffee can be a tad scary. All the “no, not like that” and the “this is how you do it” you’ll read can be a quick turn-off and leave you running back to the safety of your auto drip. With manual coffee, there is a hard way to get going, […]

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