20th bake. 100% WW. 1/8 tsp yeast.

20th bake. 100% WW. 1/8 tsp yeast. Submitted by idaveindy on September 14, 2020 – 9:15am. [ editing in progress. ] Sep 13-14, 2020. This is my first loaf bake in six months. I have been making small flatbreads in the meantime. I milled seven pounds of flour on Friday the 11th — 3 pounds […]

Crab and Corn Chowder | Tasty Kitchen: A Happy Recipe Community!

by Lindsay @ FunnyLoveBlog The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are […]

Der Brotdoc bei MIELE | der brotdoc

Im Februar habe ich ja schon ausführlicher von meiner neuen Ofenausstattung berichtet, u.a. über die Gründe, warum ich von MIELE zu SIEMENS gewechselt bin. Kurz darauf bekam ich Kontakt mit dem Leiter der Versuchsküche im Miele Werk Oelde, Herrn Masjosthusmann. Dort werden die Miele-Backöfen hergestellt. Wir vereinbarten ein Telefonat, das Anfang März stattgefunden hat. Hierbei […]

Buchrezension: “Zopfbrot mit Blaulicht” von Günther Weber

Auf der schwäbischen Alb gibt es so manche Dinge, die es in vielen anderen Gegenden Deutschlands nicht mehr gibt. Zum Beispiel Gemeindebackhäuser oder eben eine Holzofenbäckerei, die auf einem einsamen Gehöft kilometerweit entfernt vom nächsten Ort liegt, aber bundesweit bekannt wurde. Der Protagonist, Bäckermeister Günther Weber, führt die Bäckerei auf dem Lorettohof / Zwiefalten seit […]

Strawberry Delight

This creamy layered strawberry dessert sits atop a crumbly pecan crust. It’s quickly assembled in a 13×9-inch casserole dish and best served chilled on a hot day. If this recipe looks familiar, it’s because it has been around for ages. Different versions of it can usually be found in small town church cookbooks in the […]

tomato-free vegetarian soup ideas

Hi r/soup folks! I come to you in search of recommendation and ideas. I am looking for some new soup recipes (or concepts, I tend to cook “by ear” as it goes). Here’s the tricky part: I am a vegetarian and deathly allergic to tomatoes (in any form). I am comfortable with potato-leek, broccoli cheddar, […]

Banoffee Ice Cream Pie

Banoffee Ice Cream Pie is a sweet way to beat summer’s heat! Layers of milk caramel, whipped banana cream, nuts, and shaved chocolate are layered together atop a buttery graham cracker crust. Tomorrow we say hello to July, and with it comes hot and humid weather here in the southern states. We won’t be hosting […]

Beef, Vegetable, and Barley Soup

Beef, Vegetable, and Barley Soup Ingredients: 1 pound Ground beef, or trimmed and cubed beef chuck. 1 Medium onion, diced 1 Stalk celery diced 1 clove garlic, fine mince 12 ounce frozen vegetables (green bean, carrot, green pea, yellow corn blend) 3 cups beef stock 1/2 cup Barley 1 Medium fresh tomato – peeled and […]

Three Musketeers Drink

Three Musketeers Bar Shot 1  part Creme de Caco-clear 1 part Kahlua 1 part Heavy Whipping Cream Shake ingredients in a cocktail shaker with ice. Strain into shot glasses. Source link

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