Two Loaves Using Overnight Method

Given a busy holiday season and the very cold weather in my apartment, I wanted to try letting the bulk ferment go overnight. With the encouragement of the good TFL folks, I decided to try two loaves using 5% pre-fermented flour (50g starter/500g flour/375g water/10g salt) for an 11 hour room temp bulk (approximately 65 […]

Spicy Roasted Red Pepper Tomato Soup

by Beth Pierce This recipe for Warm Bean Dip is a real crowd pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning and plenty of melted Monterey Jack and cheddar cheese. It is perfect for game day parties, movie night and neighborhood shindigs. by Hungry Haley Like love, empathy, […]

Want More Sour? | The Fresh Loaf

 Cold temperature means the LAB are producing acetic acid (tang) and warm means the LAB are producing Lactic acid; Bran acts like a buffer, besides providing all the great minerals and vitamins, in the dough. Bran allows the LAB to continue to produce acid at pH levels that would normally shut down the LAB from […]

Pea Soup

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Peppermint Snowball Cookies

Peppermint Snowballs are deliciously easy drop cookies that you mix, scoop and bake. Be sure to stock up on butter, because an entire pound is creamed into the dough. The result is a tender, flavorful holiday cookie that is buttery beyond words! You’ll often find me singing the praises of  drop cookies because they’re often […]

Cranberry Pecan Sourdough

Cranberry Pecan Sourdough Submitted by Rhody_Rye on December 19, 2019 – 5:18am. Made these two to give away (one sent priority mail along with a spelt boule), so unfortunately I have no pictures of the crumb. They smelled delicious and I got great oven spring. They are both just under 25% whole wheat (a mix […]

Croq Tele Cookies

Croq-Télé (loosely translated, TV crunch) are French snacking cookies that are unbelievably buttery and salty-sweet. Once you start eating them, it’s hard to stop! Time flies when you’re having fun, which means December has been extra fun! We’re just a few days away from Christmas and I’m getting in as much cookie-making as possible. Although […]

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