Healthy Cooking Recipes, Articles and Cooking Products
Deliciously rich and intensely buttery, these muffins are made to satisfy. Just three ingredients makes a plentiful batch for snacking or they can be served with dinner. I had considered a lofty baking project for my first post of the New Year, but ultimately decided there will be plenty of time for that later. I’d […]
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No tricks here – only treats! Browse a bevy of spooky sweets that are perfect for your next Halloween party or fall gathering! October 31st is just around the corner and I’ve been spending some time getting well-equipped for the occasion. I’ve been on the all-important Halloween candy-buying spree (and eating too much of it), […]
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Gestern gab es wieder ein besonderes Erlebnis für mich. Ich durfte auf Einladung von erlebe wigner!, einem großen Concept-Store und Event-Veranstalter in Zirndorf bei Nürnberg, einen Vortrag vor über 70 Zuhörern über das Thema gesundes Brot und seine Herstellung halten. Hier ein paar Bilder von der Veranstaltung, die natürlich unter Beachtung der allgemeinen Abstandsregeln in […]
Butternut-Amaretto Bundtlettes Yields about 18 mini bundt cakes Bundt cakes 2 1/2 cups (500g) granulated sugar 1 cup (240ml) canola oil 3 large eggs, at room temperature 3 cups (360g) all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 cups (15 oz.) […]
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Nun kommt endlich mal wieder ein neues Rezept. Seit Anfang August kam ich nicht dazu, meinen „Brotblogger-Pflichten“ nachzukommen und neue Rezepte zu entwickeln. Wegen der Coronavirus-Pandemie mussten mehrere Backkurse im Frühjahr abgesagt und verschoben werden. Das führte dazu, dass ich seit Anfang August quasi fast jedes zweite Wochenende bei Heidi Schlautmann in Lippetal war, um […]
It is just bean soup with sausages, bacon, vegetables and dumplings. Apart from using a bit of roux to thicken it, sour milk or sour cream can be used to create a creamier texture. This one actually had kefir instead because that is what I had already opened in my fridge. Tarragon gives it a […]
This post has nothing to do with bread, but I thought Benny might like it. Super easy to make: Ice cream 100% whipping cream 41% condensed milk 9% high-quality matcha powder blend in Vitamix freeze until firm/semi-firm Azuki red beans 100% H2O 50% dry Azuki red beans 20% sugar 10% honey […]