Healthy Cooking Recipes, Articles and Cooking Products
Despite only moderate success with my previous squash loaf, I decided to try again! I upped the hydration to 65% this time (not including liquid from the squash). I roasted the kabocha squash and pureed it and incorporated so that the dough was 40% squash, 2% salt, 70% organic stone-ground T85, and 30% KAF, 20% […]
Annnnd just like that, it’s a wrap on Feast Portland. Time flies when you’re enjoying beautiful weather, awesome company and excellent cocktails – all to say that this food and beverage haven lived up to the hype. From the eagerly-awaited East-Coast vs. West-Coast to the Night Market and The Big Feast, we enjoyed tasting some […]
The One With Rachel’s English Trifle. Hello, F.R.I.E.N.D.S. (wink!) This year marked the 25th anniversary of the popular sitcom, which probably is news to absolutely no one. It’s been widely celebrated since September 22nd, which was the official anniversary. There’s been lots of fanfare,and there’s even a Friends + Pottery Barn collaboration with cute merchandise […]
Heat a medium soup pot and add cumin seeds. Toast seeds for 1 minute until they start to release their aromas. Be careful not to let them burn. Add onions, carrots and celery and saute for 5 minutes to soften. Add water 1 tablespoon at a time if the vegetables start to stick. Add minced […]
Looking for a fun way to serve dessert at your next holiday gathering? Look no further! A Mini Bundt Cake Bar is easy to assemble and even more fun to decorate. Use the recipes in this post to make a variety of sturdy bundt cakes to fill your bar. Donut walls have been all the […]
Ich experimentiere seit 2 Wochen mit zwei italienischen Pizzamehlen, die ich mir auf Empfehlung von Claudio Perrando habe liefern lassen. Die Mehle stammen aus einer Mühle in der Nähe von Salerno, den Molini Pizzuti. Ich gebe zu, dass mich auch ein wenig Schwärmerei dazu brachte, diese Mehle den weiten Weg aus Italien kommen zu lassen. […]
Cook and crumble ground beef in a heavy bottom pot over medium high heat. Season with salt and pepper to taste. Remove from pan with a slotted spoon to a bowl and set aside. Remove all but 2 tablespoons of oil from the pan and discard. Reduce heat to medium and add carrots, celery, butternut […]
This luscious no-bake cheesecake is made using ruby chocolate, a new innovation in the culinary world! It is made from red cocoa beans which yields a naturally pink hued chocolate with mild red berry flavors. I’ve been eager to work with ruby chocolate ever since it was introduced in 2017 by its inventors, the cocoa producers […]
This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning. The buttery cornbread crust makes it a delicious, filling meal the whole family will love. Hello, hello! I hope everyone is having a nice spring season. April is right around the corner, which brings us all kinds of […]
Opening the door to manual coffee can be a tad scary. All the “no, not like that” and the “this is how you do it” you’ll read can be a quick turn-off and leave you running back to the safety of your auto drip. With manual coffee, there is a hard way to get going, […]