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A strong apricot flavor gives this barbecue sauce a unique taste that, along with its quality ingredients, sets it apart from other sweet tomato barbecue sauces. Background Joe Traeger is the creator of the pellet grill, which came into existence by way of his family’s heating business. As the oil crisis hit in the 1970’s, […]
Thu Oct 11, 2018 This past Meatwave season has been a challenging one. It took a couple months longer than I was expecting to get it off the ground thanks to poor weather, then I had been traveling so much over the summer than I always felt like I was rushing to cram in a […]
A base of teriyaki, soy sauce, and Worcestershire gives this sweet and tangy sauce a huge savory quality that’s paired with a nice hit of heat at the end. Background This sauce was sent to me by Ryan Nassaney, son of Rich’s Sweet Heat creator Rich Nassaney. Rich, who is based out of Richmond RI, […]
There are many different types of vinegars in the world but the molasses vinegar is the one that might be the most unique. What exactly is molasses and how does it make a delicious vinegar? Molasses is an ingredient that is a thick and dark syrup. Sugarcane plants are processed to make the sugar that […]
If you can stand the heat, this sauce is for you with an incredible spiciness backed-up with a solid and robust barbecue flavor. Background While Bootsie’s Delta Funk BBQ is a brand that just crossed the two year mark, the origin of their sauce recipes dates back 100 years. The sauces are products of heirloom […]
Thu Sep 13, 2018 One of our favorite hang out spots in Durham is Namu, a Korean joint with great indoor and outdoor spaces to eat and drink with friends, which I recommend checking out if you’re ever in town. Korean barbecue serves as the backbone of their menu, and there doesn’t seems to be […]
How to make yogurt at home? But not just any yogurt, how to make delicious, thick and creamy yogurt right in your kitchen? This question can tempt your taste buds any time but the process of making it might seem daunting, a lot of times. Some of the common problems are yogurt turning out watery, […]
Thu Sep 6, 2018 I have fond food memories from the semester I spent abroad in Israel, but back then I wasn’t the eater I am today and didn’t take full advantage of all of the incredible cuisine around me. While I was left with shawarmas, falafels, schnitzels, bourekas, and so much more to reminisce […]
A standard North Carolina vinegar forward flavor is given a lot of great layers of flavors by way of mustard, Worcestershire, and peppers to create a sauce well prepared to dress piles of smoked hog. Background It’s not often I get a sauce that I can’t dig up some background on, but Ferrell’s BBQ Awesome […]
Sauce Stats Name King’s Hawaiian Smoked Bacon BBQ Sauce Ingredients Water, Sugar, Tomato Puree Distilled Vinegar, Salt, Organic Hawaiian Yellow Ginger, Bacon, Bacon Fat, Worcestershire Sauce, Mustard, Molasses, Bacon Flavor, Natural Flavor, Dried Garlic, Dried Onion, Spices, Modified Food Starch, Cultured Dextrose, Maltodextrin, Dextrose, Onion, Natural Flavor, Garlic, Xanthan Gum A pairing of super sweet […]