Healthy Cooking Recipes, Articles and Cooking Products
This Homemade Cherry Liqueur infuses quickly and makes a wonderful homespun holiday gift. Use it in cake and pastry recipes to impart cherry flavor, or stock it in your bar for cocktails. Here’s something easy and satisfying to make. And if you start infusing right now, it will be ready just in time for holiday […]
Deliciously rich and intensely buttery, these muffins are made to satisfy. Just three ingredients makes a plentiful batch for snacking or they can be served with dinner. I had considered a lofty baking project for my first post of the New Year, but ultimately decided there will be plenty of time for that later. I’d […]
No tricks here – only treats! Browse a bevy of spooky sweets that are perfect for your next Halloween party or fall gathering! October 31st is just around the corner and I’ve been spending some time getting well-equipped for the occasion. I’ve been on the all-important Halloween candy-buying spree (and eating too much of it), […]
Butternut-Amaretto Bundtlettes Yields about 18 mini bundt cakes Bundt cakes 2 1/2 cups (500g) granulated sugar 1 cup (240ml) canola oil 3 large eggs, at room temperature 3 cups (360g) all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 cups (15 oz.) […]
This post has nothing to do with bread, but I thought Benny might like it. Super easy to make: Ice cream 100% whipping cream 41% condensed milk 9% high-quality matcha powder blend in Vitamix freeze until firm/semi-firm Azuki red beans 100% H2O 50% dry Azuki red beans 20% sugar 10% honey […]
This creamy layered strawberry dessert sits atop a crumbly pecan crust. It’s quickly assembled in a 13×9-inch casserole dish and best served chilled on a hot day. If this recipe looks familiar, it’s because it has been around for ages. Different versions of it can usually be found in small town church cookbooks in the […]
Banoffee Ice Cream Pie is a sweet way to beat summer’s heat! Layers of milk caramel, whipped banana cream, nuts, and shaved chocolate are layered together atop a buttery graham cracker crust. Tomorrow we say hello to July, and with it comes hot and humid weather here in the southern states. We won’t be hosting […]
This sweet spread is an easy way to enjoy summer’s tomato harvest long after the season has ended. Add it to a charcuterie board for a gourmet touch, or gift a jar to your favorite epicure. I first tasted cherry tomato jam many years ago at a local brasserie, where they served it alongside grilled […]
This giant skillet snickerdoodle recipe is a fuss-free way to make cookies for a crowd! It’s warmly spiced and bakes into a chewy, pillowy-edged cookie with a soft interior. I almost waited to post this recipe in fall months, but ultimately decided that’s just too long to wait! Warm chai spices are perfect for cozy […]
Layers of brown sugar cake, sea salt caramel frosting, and a sandy graham cracker exterior make this cake a beach lover’s dream! I’ve been meaning to share this cake I made for Food Network for a while now, and I guess I’d better get to it because time’s a wastin’! I can’t believe we’re already […]