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We enjoy pillowy yeast rolls year-round, but they are an absolute must at our big holiday dinners. I love this recipe because it yields 24 perfect soft dinner rolls with golden tops and a lightly tangy buttermilk flavor. They’re also ‘rapid rise’ which means a higher amount of yeast is used in the dough, so […]
Ancho chile powder gives ordinary pumpkin pie spicy-sweet flavor with just a kiss of heat. Zesty lime whipped cream is tart and cooling, and compliments the pie’s peppery flavor. If you’re looking for a new spin on pumpkin pie – and if you love Mexican cuisine – this pie is for you! For those unfamiliar, […]
Good morning! Today is my nine year anniversary of the second time that I married Adam. The first time was in Mr. Phillips’ Economics class. I remember being pulled to the front of the class to go over our budget and Mr. Phillips said, “$20? Your dining out budget is $20? Surely, Adam, you can […]
Bourbon-Maple Pumpkin Seed Caramels are filled with autumn’s best flavors. Dry-roasted pumpkin seeds give them the perfect salty bite! Of all the caramel recipes I’ve made over the years, this one ranks high. It could be my new favorite of all time. Maple syrup and bourbon give the caramels complex flavor, and pumpkin seeds deliver […]
I’m sharing something a little bit different today, and it’s something I love doing – decorating the holiday table! I’ll admit that it takes me a while to figure out what I like, so I start thinking about elements for my December table when November arrives. I find that planning this early is a real time-saver […]
On a scorching hot summer’s day in Florida, nothing beats an ice cream cone, drizzled in melt-in-your mouth hot chocolate fudge, caramel, or for the kids at heart, and kids in general – sprinkles. And for those living in or vacationing in Treasure Island, Florida, it’s no different. For that reason, we’ve scoured the southern-most […]
Two of the season’s most beloved flavors are combined in one delicious cake! It’s simple to assemble and makes a great alternative to pumpkin pie for Thanksgiving Day dessert. Pumpkin pie recipes are plentiful on the blogosphere right now, but I’d like to draw your attention to this pumpkin cake for just a moment. It’s […]
Chai Cupcakes are flavored with a medley of aromatic spices that evoke the essence of fall. Ginger, cardamom, and black pepper notes shine in both the cake and vanilla-chai frosting. The weather is dipping into cooler temperatures this week, which means I’ll be cozying up to my favorite spicy beverage – spoiler alert! It’s […]
In the vast and greatly varied world of molasses cakes, this modest-looking bundt cake is perhaps the deepest, darkest, and most intensely flavored of them all. The batter is given a strong dose of blackstap molasses, and it has two types of ginger: ground and freshly grated. To further underscore its depth of flavor, Guinness […]
It’s a tradition for our family to have baked brie on Thanksgiving and Christmas Eve. I always make a bee line straight for it, and there’s never a crumb left. The usual recipe is made with ready-made puff pastry, but recently a version wrapped in filo dough piqued my interest. I decided to whip up […]