Strawberry Delight

This creamy layered strawberry dessert sits atop a crumbly pecan crust. It’s quickly assembled in a 13×9-inch casserole dish and best served chilled on a hot day. If this recipe looks familiar, it’s because it has been around for ages. Different versions of it can usually be found in small town church cookbooks in the […]

Banoffee Ice Cream Pie

Banoffee Ice Cream Pie is a sweet way to beat summer’s heat! Layers of milk caramel, whipped banana cream, nuts, and shaved chocolate are layered together atop a buttery graham cracker crust. Tomorrow we say hello to July, and with it comes hot and humid weather here in the southern states. We won’t be hosting […]

Cherry Tomato Jam

This sweet spread is an easy way to enjoy summer’s tomato harvest long after the season has ended. Add it to a charcuterie board for a gourmet touch, or gift a jar to your favorite epicure. I first tasted cherry tomato jam many years ago at a local brasserie, where they served it alongside grilled […]

Chai Spiced Snickerdoodle Skillet Cookie

This giant skillet snickerdoodle recipe is a fuss-free way to make cookies for a crowd! It’s warmly spiced and bakes into a chewy, pillowy-edged cookie with a soft interior. I almost waited to post this recipe in fall months, but ultimately decided that’s just too long to wait! Warm chai spices are perfect for cozy […]

Sandcastle Cake

Layers of brown sugar cake, sea salt caramel frosting, and a sandy graham cracker exterior make this cake a beach lover’s dream! I’ve been meaning to share this cake I made for Food Network for a while now, and I guess I’d better get to it because time’s a wastin’! I can’t believe we’re already […]

No Churn Malted Milk Ball Ice Cream

No ice cream maker? No problem! This ice cream is brimming with nostalgic chocolate malt flavor and whips up in about 10 minutes. I made this ice cream for my husband because he loves an ice cream parlor-style chocolate malt better than just about any other dessert. He also loves malted milk balls, and when […]

Depression Era Peanut Butter Bread

This quick bead was inspired by a 1932 cookbook recipe and uses simple pantry ingredients. It’s rich with peanut butter flavor and can be endlessly varied with a smear of your favorite spread. I’m slightly late to the game with this recipe, as the original was posted to Reddit last year and became internet famous […]

Almond Genoise Mini Cakes

These Jordan almond-topped mini cakes are perfect for intimate wedding receptions and baby showers. They are delicious with bright almond flavor and will make your table beautiful! A few of my friends are currently navigating the process of planning a wedding during this time, when availability of resources and venues are questionable at best. Many […]

Giant Sticky Bun

More is more with this supersized breakfast pastry! Layers of cinnamon-sugared dough are swirled into a giant sweet bun and baked over a pool of bubbling brown sugar syrup and pecans. In 2014 I decided to transform my mother’s cinnamon rolls recipe into one giant pastry baked in a cast iron skillet. Turns out, that […]

Fresh Peach Cobbler

This simple peach cobbler is a summertime favorite. It’s a great way to celebrate peaches at their peak sweetness! There are a couple of peach cobbler recipes that I make regularly, but I’m adding one more to my repertoire. My usual recipe is this Skillet Peach Cobbler with Biscuit Crust. It’s a little involved and […]

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