Banana Cream Cupcakes with Banana Whipped Cream

Banana Cream Cupcakes with fluffy banana whipped cream and topped with banana slices and Nilla wafers! Banana cream pie has met it’s match! Banana Cream Cupcakes with Nilla Wafers Summer is all about pie season and potlucks.  Banana cream pie is one of my favorites so of course I needed to make Banana Cream Cupcakes!  […]

Easy Peppermint Pattie Cupcakes – Your Cup of Cake

Creamy peppermint frosting topped with rich chocolate ganache.  These easy Peppermint Pattie Cupcakes are perfectly minty!  Easy to Make Peppermint Pattie Cupcakes There’s something perfect about a peppermint pattie. The clean minty taste melts into the chocolate and it’s heavenly.  I grew up snacking on Junior mints in movie theaters and big York Peppermint Patties, […]

Four Quick and Easy Easter Treats for HGTV!

Easter is this Sunday, which seems a little soon if you ask me! I’ve been shining my stemware for our holiday dinner and adding pots of greenery to brighten rooms. There’s much to do, and time is of the essence! That’s why I’m eager to share these treats with you. If you can melt chocolate […]

Carrot Cake Blondie Bars with Cream Cheese Frostin…

Carrot Cake Blondie Bars with creamy sweet cream cheese frosting.  Everything you love about carrot cake with no decorating struggles! Carrot Cake Blondie Bars My favorite cake in the world is carrot cake! Nothing beats it!  It’s stuffed will of texture with the carrots, pineapple, nuts and that cinnamon flavor with the cream cheese frosting […]

Lucky Charms Marsmallow Treat Cones

Happy St. Patrick’s Day! I made these cuties with today in mind, but if you’re like me, marshmallow cereal treats are year-round favorites. I especially love those magically delicious marshmallow bits in Lucky Charms cereal so these didn’t last long at all! This recipe begins with sugar cones dipped in white chocolate and sprinkles. I […]

Salted Caramel Fondue | Sprinkle Bakes

Two years ago my husband gave me a beautiful Swiss-made fondue pot as an anniversary gift. It’s now one of my most loved possessions because it sparked a full-blown obsession with all things fondue. My first foray involved bubbling up Emmental, Gruyere and a bit of white wine which was delicious to eat and entertaining […]

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