Healthy Cooking Recipes, Articles and Cooking Products
Deliciously rich and intensely buttery, these muffins are made to satisfy. Just three ingredients makes a plentiful batch for snacking or they can be served with dinner. I had considered a lofty baking project for my first post of the New Year, but ultimately decided there will be plenty of time for that later. I’d […]
No tricks here – only treats! Browse a bevy of spooky sweets that are perfect for your next Halloween party or fall gathering! October 31st is just around the corner and I’ve been spending some time getting well-equipped for the occasion. I’ve been on the all-important Halloween candy-buying spree (and eating too much of it), […]
Butternut-Amaretto Bundtlettes Yields about 18 mini bundt cakes Bundt cakes 2 1/2 cups (500g) granulated sugar 1 cup (240ml) canola oil 3 large eggs, at room temperature 3 cups (360g) all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 cups (15 oz.) […]
This post has nothing to do with bread, but I thought Benny might like it. Super easy to make: Ice cream 100% whipping cream 41% condensed milk 9% high-quality matcha powder blend in Vitamix freeze until firm/semi-firm Azuki red beans 100% H2O 50% dry Azuki red beans 20% sugar 10% honey […]
This creamy layered strawberry dessert sits atop a crumbly pecan crust. It’s quickly assembled in a 13×9-inch casserole dish and best served chilled on a hot day. If this recipe looks familiar, it’s because it has been around for ages. Different versions of it can usually be found in small town church cookbooks in the […]
Banoffee Ice Cream Pie is a sweet way to beat summer’s heat! Layers of milk caramel, whipped banana cream, nuts, and shaved chocolate are layered together atop a buttery graham cracker crust. Tomorrow we say hello to July, and with it comes hot and humid weather here in the southern states. We won’t be hosting […]
This sweet spread is an easy way to enjoy summer’s tomato harvest long after the season has ended. Add it to a charcuterie board for a gourmet touch, or gift a jar to your favorite epicure. I first tasted cherry tomato jam many years ago at a local brasserie, where they served it alongside grilled […]
This giant skillet snickerdoodle recipe is a fuss-free way to make cookies for a crowd! It’s warmly spiced and bakes into a chewy, pillowy-edged cookie with a soft interior. I almost waited to post this recipe in fall months, but ultimately decided that’s just too long to wait! Warm chai spices are perfect for cozy […]
Layers of brown sugar cake, sea salt caramel frosting, and a sandy graham cracker exterior make this cake a beach lover’s dream! I’ve been meaning to share this cake I made for Food Network for a while now, and I guess I’d better get to it because time’s a wastin’! I can’t believe we’re already […]
No ice cream maker? No problem! This ice cream is brimming with nostalgic chocolate malt flavor and whips up in about 10 minutes. I made this ice cream for my husband because he loves an ice cream parlor-style chocolate malt better than just about any other dessert. He also loves malted milk balls, and when […]