Depression Era Peanut Butter Bread

This quick bead was inspired by a 1932 cookbook recipe and uses simple pantry ingredients. It’s rich with peanut butter flavor and can be endlessly varied with a smear of your favorite spread. I’m slightly late to the game with this recipe, as the original was posted to Reddit last year and became internet famous […]

Almond Genoise Mini Cakes

These Jordan almond-topped mini cakes are perfect for intimate wedding receptions and baby showers. They are delicious with bright almond flavor and will make your table beautiful! A few of my friends are currently navigating the process of planning a wedding during this time, when availability of resources and venues are questionable at best. Many […]

Giant Sticky Bun

More is more with this supersized breakfast pastry! Layers of cinnamon-sugared dough are swirled into a giant sweet bun and baked over a pool of bubbling brown sugar syrup and pecans. In 2014 I decided to transform my mother’s cinnamon rolls recipe into one giant pastry baked in a cast iron skillet. Turns out, that […]

Fresh Peach Cobbler

This simple peach cobbler is a summertime favorite. It’s a great way to celebrate peaches at their peak sweetness! There are a couple of peach cobbler recipes that I make regularly, but I’m adding one more to my repertoire. My usual recipe is this Skillet Peach Cobbler with Biscuit Crust. It’s a little involved and […]

Chocolate Chip Cookie Mug Cake

For a sweet single serving treat, all you need is a mug, a microwave, and a few pantry staples. Brown sugar cake batter is speckled with semisweet chocolate chips in this cookie-inspired mug cake! If ever there were a time for the mug cake to make a return from its heyday in, well, whatever year […]

Three Ingredient Cream Cheese Mini Biscuits

These tiny biscuits are rich and buttery beyond words! Serve them when you’re short on time, or when you’re looking for a fuss-free bite. This year we’ll be celebrating Easter with a lot less people around our table, but I’m still holding tight to our holiday dinner traditions. I’ll be making a smaller version of […]

Chickpea Water or Aquafaba Meringue Cookies

Try this recipe the next time you open a can of chickpeas! Deliciously crunchy, light, and airy meringue cookies can be made using aquafaba, which is the water that surrounds chickpeas in their commercially prepared can. It’s been said -repeatedly- this past month by various cooking sites, blogs, and news outlets – canned chickpeas are […]

Carrot Cake Cupcakes

Crushed pineapple, pecans, and grated carrots make these cupcakes super-moist with a crave-able texture. Homemade cream cheese frosting is a must for this classic! I had no plans to make another version of carrot cake this year. I’d already baked a rabbit-shaped carrot sheet cake just before Easter, so I’d already crossed it off my spring […]

Garden Party Pound Cakes

This buttery lemon-lavender pound cake is simple to stir together and so satisfying. It’s topped with a thick drape of lemon glaze and garnished with a veritable bouquet of edible petals. Each year in early June a neighboring town holds a festival dedicated to everyone’s favorite flowering herb. The lavender festival is held on a […]

Flourless Brownie Cookies

These Flour-less Brownie Cookies are absolutely irresistible with their crisp, crackled exteriors and chewy, fudgy centers. I think we all should stop and give ourselves a pat on the back for making it through the strange and turbulent month that was March. It seems we are in for more social distancing this month, and I […]

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