Bean soup with tarragon soup

It is just bean soup with sausages, bacon, vegetables and dumplings. Apart from using a bit of roux to thicken it, sour milk or sour cream can be used to create a creamier texture. This one actually had kefir instead because that is what I had already opened in my fridge. Tarragon gives it a […]

Matcha ice cream with Azuki red beans

This post has nothing to do with bread, but I thought Benny might like it.      Super easy to make:   Ice cream 100% whipping cream  41% condensed milk  9% high-quality matcha powder blend in Vitamix freeze until firm/semi-firm   Azuki red beans 100% H2O 50% dry Azuki red beans 20% sugar 10% honey […]

Please Help Save Proof Bread in Mesa, AZ..

A while back I started up a forum post about Proof Bread, a “micro-bakery” located in a residential neighborhood in Mesa, AZ. Again, all strictly legal due to a local ordinance allowing “cottage” businesses run out of a residence. All of us have had or know of a disagreeable neighbor who doesn’t hesitate for a […]

Mussels with Coconut Curry Lime Broth

by Lindsay @ FunnyLoveBlog The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are […]

Cold Fire drink recipe – Drinknation.com

Nutrition Information † Serving size: this recipe Calories 201 (841 kJ) from alcohol 115 % Daily Value* Total Fat 0.2g 0% Saturated Fat 0.1g 1% Trans Fat 0.0g Total Carbs. 16g 5% Fiber 0g 0% Sugars 16g Cholesterol 0g 0% Sodium 3.3mg 0% Potassium 11.6mg 0% Protein 0.3g Vitamin A 0 IU 0% Vitamin C […]

20th bake. 100% WW. 1/8 tsp yeast.

20th bake. 100% WW. 1/8 tsp yeast. Submitted by idaveindy on September 14, 2020 – 9:15am. [ editing in progress. ] Sep 13-14, 2020. This is my first loaf bake in six months. I have been making small flatbreads in the meantime. I milled seven pounds of flour on Friday the 11th — 3 pounds […]

Crab and Corn Chowder | Tasty Kitchen: A Happy Recipe Community!

by Lindsay @ FunnyLoveBlog The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are […]

Der Brotdoc bei MIELE | der brotdoc

Im Februar habe ich ja schon ausführlicher von meiner neuen Ofenausstattung berichtet, u.a. über die Gründe, warum ich von MIELE zu SIEMENS gewechselt bin. Kurz darauf bekam ich Kontakt mit dem Leiter der Versuchsküche im Miele Werk Oelde, Herrn Masjosthusmann. Dort werden die Miele-Backöfen hergestellt. Wir vereinbarten ein Telefonat, das Anfang März stattgefunden hat. Hierbei […]

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