It’s pretty good submitted by /u/real_good_soups [comments] Source link

submitted by /u/irishmastermind [comments] Borsch is probably the most well-known Slavic food. I grew up eating it regularly and have always loved it. This soup is so full of nutrients, you can just feel the vitamins as you eat each delicious spoonful. Source link

Warm olive oil over medium heat in a large soup pot. Add onion, garlic, carrots, celery, and salt and cook until vegetables are soft, about 5–7 minutes. Add tomato paste and cook until it becomes a rusty color, about 1–2 minutes. Add spices, crushing the fennel with your hands. Cook until fragrant, about 30 seconds. […]

​ submitted by /u/BinteSyedCooking [comments] Source link

Hey r/soup! Every St. Patrick’s Day, I make a beef stew. My BF is abstaining from beef, and I need suggestions of another soup I could make for him so he does t feel left out. FWIW, he loves the taste of beef but avoids it for personal reasons. He also doesn’t eat pork or […]

Hello all! So every year my family has a soup party where we get together and everyone makes a soup and then we vote on who made the best soup. This has been going on for 30+ years now and this year it will be happening in the middle of April. Anyway, this year I […]

submitted by /u/bigmamahankins [comments] Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Roast until tender, 25 minutes. Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil Source link

submitted by /u/thespicearsenal [comments] Ingredients 2 Tbsp avocado or coconut oil. 1/2 white or yellow onion (diced) 3 cloves garlic (minced) 1/2 red or orange pepper (diced) 1 1/2 tsp cumin. 1 tsp chili powder. 1 1/2 cups Red Chipotle Salsa (or any blended or chunky spicy salsa) 4 cups vegetable stock (DIY or store-bought) Source link