Heat a medium soup pot and add cumin seeds. Toast seeds for 1 minute until they start to release their aromas. Be careful not to let them burn. Add onions, carrots and celery and saute for 5 minutes to soften. Add water 1 tablespoon at a time if the vegetables start to stick. Add minced […]

Cook and crumble ground beef in a heavy bottom pot over medium high heat. Season with salt and pepper to taste. Remove from pan with a slotted spoon to a bowl and set aside. Remove all but 2 tablespoons of oil from the pan and discard. Reduce heat to medium and add carrots, celery, butternut […]

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First I let it all cool overnight so the broth and tallow separates. Then, I use a slotted spoon to scoop out the tallow while trying to get as little broth as possible. I still end up with a little broth in the bag of tallow, but I freeze it so it doesn’t matter much […]

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by Lindsay @ FunnyLoveBlog This Refried Bean Dip with Chorizo is super easy to make, highly crave-able, and done in just a few simple steps! by Taylor Kiser Easy, fluffy and great for freezing! A healthy, gluten-free breakfast or snack that is great for busy days! by Beth Pierce This Classic Denver Omelette brings it […]

Preheat oven to 400°F. In a small bowl, whisk oil, maple syrup, tamari, and cayenne. Season with salt. On a rimmed baking sheet, toss squash, carrots, shallots, and garlic with maple mixture. Arrange in an even layer. Roast, flipping once, until vegetables are very tender and caramelized in places, 40 to 45 minutes. Transfer vegetables […]

I do a zucchini potato soup that’s great and easy. It’s kind of a simple blank canvas and you can add whatever spices you like: curry; poultry seasoning; rosemary; cumin… 1 onion, chopped 1 -2 zucchinis, chopped 1 -2 potatoes, chopped 2 cloves garlic Broth to cover 2 tsp or more Lemon juice Salt, pepper […]