Thanks Farmer Dan! Italian wedding soup has always been one of my favorites. He’s also made a really nice Beef & Barley Soup, as well as a Minestrone in some of his earlier videos that we filmee. Soon he’s going to make a Cream of Potato Soup w/ Bacon. My Nonno has one tooth remaining […]

Well, it’s a little different every time but I’ll try: Chicken pieces (dark meat is better) Several heirloom tomatoes Tomato paste Chicken stock Garlic, onion, carrots Baby red potatoes (or any waxy potato) Cilantro, laurel leaves, adobo. Garlic powder, onion powder, salt to taste Capers, green olives, a handful of raisins Brown the chicken in […]

Heat a splash of oil or a few sprays of light cooking spray in a medium saucepan over medium high heat. Add garlic and ginger and cook for 3 minutes, stirring regularly to make sure it doesn’t catch. Add mirin, soy sauce and stock to the saucepan. Stir well and bring to a light simmer. […]

In a dutch oven, combine the pork ribs, rump roast, and water (add more if needed to cover the meat). Sprinkle evenly with 2 tablespoons salt. Bring to a boil over high, then throw in the onion, garlic, ginger, bay leaves, and fresh oregano sprigs. Reduce heat to medium low and simmer, uncovered, for 1 hour […]

by Lindsay @ FunnyLoveBlog The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Rise & Yum These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek yogurt and self-rising flour, this healthy and […]

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1. Bring the chicken and mushroom broths to a boil in a medium saucepan over medium-high. Season with salt and pepper. 2. Reduce the heat to medium and stir in the mushrooms. Continue cooking for 5 minutes, or until the mushrooms have shrunk to about half their size. 3. Vigorously whisk the egg in a […]

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by Beth Pierce Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks. by Rise & Yum These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek […]

Soak the split peas for 4 hours or overnight. Heat a large pot over medium heat, and add in the olive oil. When the pan is heated, add the onion, and saute for 5–7 minutes, or until translucent. Add in the carrots and saute for another 5–7 minutes until tender. Add in salt, clove, thyme, […]