Estofado de pollo- Peruvian chicken stew : soup

Well, it’s a little different every time but I’ll try: Chicken pieces (dark meat is better) Several heirloom tomatoes Tomato paste Chicken stock Garlic, onion, carrots Baby red potatoes (or any waxy potato) Cilantro, laurel leaves, adobo. Garlic powder, onion powder, salt to taste Capers, green olives, a handful of raisins Brown the chicken in […]

Easy Chicken Miso Ramen | Tasty Kitchen: A Happy Recipe Community!

Heat a splash of oil or a few sprays of light cooking spray in a medium saucepan over medium high heat. Add garlic and ginger and cook for 3 minutes, stirring regularly to make sure it doesn’t catch. Add mirin, soy sauce and stock to the saucepan. Stir well and bring to a light simmer. […]

Pork and Poblano Stew | Tasty Kitchen: A Happy Recipe Community!

In a dutch oven, combine the pork ribs, rump roast, and water (add more if needed to cover the meat). Sprinkle evenly with 2 tablespoons salt. Bring to a boil over high, then throw in the onion, garlic, ginger, bay leaves, and fresh oregano sprigs. Reduce heat to medium low and simmer, uncovered, for 1 hour […]

French Onion Soup | Tasty Kitchen: A Happy Recipe Community!

by Lindsay @ FunnyLoveBlog The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Rise & Yum These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek yogurt and self-rising flour, this healthy and […]

Mushroom Egg Drop Soup | Tasty Kitchen: A Happy Recipe Community!

1. Bring the chicken and mushroom broths to a boil in a medium saucepan over medium-high. Season with salt and pepper. 2. Reduce the heat to medium and stir in the mushrooms. Continue cooking for 5 minutes, or until the mushrooms have shrunk to about half their size. 3. Vigorously whisk the egg in a […]

Easy Gazpacho | Tasty Kitchen: A Happy Recipe Community!

by Beth Pierce Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks. by Rise & Yum These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek […]

Ärtsoppa

Soak the split peas for 4 hours or overnight. Heat a large pot over medium heat, and add in the olive oil. When the pan is heated, add the onion, and saute for 5–7 minutes, or until translucent. Add in the carrots and saute for another 5–7 minutes until tender. Add in salt, clove, thyme, […]

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