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It is just bean soup with sausages, bacon, vegetables and dumplings. Apart from using a bit of roux to thicken it, sour milk or sour cream can be used to create a creamier texture. This one actually had kefir instead because that is what I had already opened in my fridge. Tarragon gives it a […]

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by Lindsay @ FunnyLoveBlog The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are […]

by Lindsay @ FunnyLoveBlog The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are […]

Hi r/soup folks! I come to you in search of recommendation and ideas. I am looking for some new soup recipes (or concepts, I tend to cook “by ear” as it goes). Here’s the tricky part: I am a vegetarian and deathly allergic to tomatoes (in any form). I am comfortable with potato-leek, broccoli cheddar, […]

Beef, Vegetable, and Barley Soup Ingredients: 1 pound Ground beef, or trimmed and cubed beef chuck. 1 Medium onion, diced 1 Stalk celery diced 1 clove garlic, fine mince 12 ounce frozen vegetables (green bean, carrot, green pea, yellow corn blend) 3 cups beef stock 1/2 cup Barley 1 Medium fresh tomato – peeled and […]