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I used chicken thighs which i braised in the pot first. Removed the chicken and deboned it. Added shallots, ginger, lemongrass, garlic and i think a small amount of carrots (made this over a year ago so my memory is a bit hazy). Added white wine to deglaze the pot. Then added the Kabocha. Let […]
Isn’t is funny how sometimes the simplest recipes that come from ingredients you already have on hand can actually become family favorites? This Slow Cooker Spicy Chicken Enchilada Soup is one of those recipes sure to become a staple in your house! It seems like I never make my soups and chilis the same way […]
Drain canned clams, reserving the juice. Set aside. Turn on the saute function on Instant Pot. Cook bacon until crisp. Add butter, onion, and thyme. Cook until onion is softened and translucent. Add garlic and cook for 1 more minute. Add clam juice to a measuring cup. Add water until you reach 2 cups. Add […]
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by Natalie Wiser-Orozco There’s an art to getting crunchy, perfectly spicy buffalo cauliflower wings. I’m here to give you all the secrets! by Chanda | My Farmhouse Table These Perfect Cornbread Muffins are made from the best cornbread recipe. Simple, sweet, and easy they are great served with soups and stews. by Angelina Papanikolaou Soft […]
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by Chanda | My Farmhouse Table The Best Cheese Ball ever is this simple and easy appetizer that is perfect for the holiday season. Great at Thanksgiving, Christmas, and New Year’s. by Chanda | My Farmhouse Table These Perfect Cornbread Muffins are made from the best cornbread recipe. Simple, sweet, and easy they are great […]
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Preheat a large soup pot to medium heat with beef and olive oil. Cook beef for 5–7 minutes, crumbling it with a spoon as it browns. Add onion, carrot, and celery with a sprinkle of salt and cook, stirring, for 5 minutes. Add garlic and stir for 1 minute more. Add tomatoes, stock, water, and […]
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