Pho Bo Sate do darn good soup

I’m drooling. The simple Vietnamese soup is oozing with complexity. I wish I could make this at home like you. Sadly my attempt took too much effort and didn’t taste like the restaurants. fyi: if you never have gone to a Vietnamese restaurant go as soon as humanly possible. They are authentic unlike most Chinese […]

Has anyone here ever made a Horseradish Cream Soup?

I’m referring to something like this: https://www.thespruceeats.com/austro-hungarian-cream-of-horseradish-soup-1136675 I love horseradish so curious about trying this sometime, perhaps with bacon? Your thoughts are appreciated! submitted by /u/Sauerteig [comments] Source link

Counting calories from homemade soup

Anybody try counting the calories from your homemade soup? I made a pork squash soup tonight. I googled how to calculate the calories but a huge pot only totaled 460 calories. I’m not saying it’s wrong. I’m just wondering if that sounds right? Lol Ingredients: 1.5 lb pork butt 1.4 oz of squash 1.3 oz […]

Persian Style Onion Soup : soup

Recipe by Gordon Ramsey: https://www.food.com/recipe/persian-style-onion-soup-401194 Ingredients for 4 serves: 3 tablespoons olive oil 5 onions, thinly sliced sea salt and black pepper 1/2 teaspoon ground turmeric 1/2 teaspoon fenugreek seeds 1/2 teaspoon dried mint 2 tablespoons plain flour 700 ml vegetable or chicken stock 1 cinnamon stick 1 lemon, juice of 1 teaspoon caster sugar […]

Estofado de pollo- Peruvian chicken stew : soup

Well, it’s a little different every time but I’ll try: Chicken pieces (dark meat is better) Several heirloom tomatoes Tomato paste Chicken stock Garlic, onion, carrots Baby red potatoes (or any waxy potato) Cilantro, laurel leaves, adobo. Garlic powder, onion powder, salt to taste Capers, green olives, a handful of raisins Brown the chicken in […]

Easy Chicken Miso Ramen | Tasty Kitchen: A Happy Recipe Community!

Heat a splash of oil or a few sprays of light cooking spray in a medium saucepan over medium high heat. Add garlic and ginger and cook for 3 minutes, stirring regularly to make sure it doesn’t catch. Add mirin, soy sauce and stock to the saucepan. Stir well and bring to a light simmer. […]

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