Price: $17.00 - $4.95
(as of UTC – Details)
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Storey Books
You May Be Interested In:
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More- JARDEN HOME BRANDS 1440021411 37Th Edition Blue Book, 10.7 x 8.3 x 0.4 inches, White brown
- Pork and Poblano Stew | Tasty Kitchen: A Happy Recipe Community!
- The Pampered Chef Large Bar Pan 14.75" x 10.5"
- Chicken noodle soup with corn and homemade gluten free noodles
- Estofado de pollo- Peruvian chicken stew : soup
