Armenian Tahinov Hatz | The Fresh Loaf

I used this recipe with a few adjustments.

The dough was too dry – I had to add another 30ml, a tablespoon at a time. It may depend on your flour. I used white baking flour.

I used approximately 1/2 Cup of tahini. The flavour is subtle, but definitely there.

I felt that 1 1/4 Cup of sugar was way too much. I measured out 1/2 Cup and after sprinkling the sugar over the tahini, I still had a little bit left that I sprinkled over the top. I think the rolls is sweet enough with that amount.

I also sprinkled cinnamon on top and did not roll the scrolls as flat as the recipes I looked at on the internet. I prefer them to rise a bit more.


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Post Author: MNS Master