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Author: MNS Master
Homemade Cherry Liqueur – Sprinkle Bakes
This Homemade Cherry Liqueur infuses quickly and makes a wonderful homespun holiday gift. Use it in cake and pastry recipes to impart cherry flavor, or stock it in your bar for cocktails. Here’s something easy and satisfying to make. And if you start infusing right now, it will be ready just in time for holiday […]
3 Ingredient Butter Me Not Muffins
Deliciously rich and intensely buttery, these muffins are made to satisfy. Just three ingredients makes a plentiful batch for snacking or they can be served with dinner. I had considered a lofty baking project for my first post of the New Year, but ultimately decided there will be plenty of time for that later. I’d […]
Slow Cooker Pork Chops with Creamy Herb Sauce
Sharing is caring! I was lucky growing up in that my family all ate dinner together almost every night. I didn’t realize it at the time, but it really was a big deal. It’s something that many families struggle with now days, mine included. I always remember my favorite meals being my Mom’s pork chop […]
Slow Cooker Turkey Breast – Slow Cooker Gourmet
Carrot-Tahini Soup with Coriander, Turmeric, Mint, and Lemon
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Bryan Ford Is Ripping Open The Idea Of What Sourdough Baking Can Be
About a year and a half ago, Bryan Ford was working overnight shifts at Sullivan Street Bakery in Miami, making $13 an hour while blogging for his baking website on the side. Then, during the pandemic’s bread-baking frenzy, his blog traffic exploded, and his first cookbook, released this summer, sold out its first printing. “New […]
What Is Ghee?
Here’s everything you need to know about ghee, the clarified butter that’s being hailed as a superfood. Source link
Six Spooky Treats for a Sweet Halloween!
No tricks here – only treats! Browse a bevy of spooky sweets that are perfect for your next Halloween party or fall gathering! October 31st is just around the corner and I’ve been spending some time getting well-equipped for the occasion. I’ve been on the all-important Halloween candy-buying spree (and eating too much of it), […]
Should You Wash Raw Chicken Before You Cook It?
The debate has plagued both home and professional cooks for decades: Should we be washing poultry before cooking it? It’s covered in slime and bacteria that should be removed, right? Well, according to both the Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service, the answer is […]