Vortrag: Gesundes Brot zuhause backen

Gestern gab es wieder ein besonderes Erlebnis für mich. Ich durfte auf Einladung von erlebe wigner!, einem großen Concept-Store und Event-Veranstalter in Zirndorf bei Nürnberg, einen Vortrag vor über 70 Zuhörern über das Thema gesundes Brot und seine Herstellung halten. Hier ein paar Bilder von der Veranstaltung, die natürlich unter Beachtung der allgemeinen Abstandsregeln in […]

Mmmmmmm soup

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After Many Failed Attempts, A Recipe For Chocolate-Covered Watermelon That Works

If you perform a search for “chocolate-covered watermelon,” you’ll find a plethora of recipes that pop up with images looking something like this: Julie R. Thomson Looks good, right? If you like watermelon and you like chocolate, it is. It’s like a chocolate-covered popsicle, but way more refreshing because it’s actually made with real fruit. […]

The Jemima Code: Celebrating African-American Cookbooks

Photo: Dolly Johnson, the White House cook for president Benjamin Harrison (Library of Congress), Southern Foodways Alliance It is a well-known, although not so frequently discussed, fact that African-American cooks, chefs, and food writers have played a crucial and central role in the development of US cuisines since colonial times. Unfortunately, their contributions are often […]

4 Uses For a Colander You’ll Wish You Knew About Sooner

Like many pros, <a href=”http://www.bravotv.com/people/jeremy-ford” target=”_blank”>Jeremy Ford</a>, winner of <i>Top Chef</i> season 13, enthusiastically recommends a mandoline slicer — and says inexpensive, handheld plastic models are just fine. These tools, which allow you to slice fruits and vegetables to a uniform thickness (or thinness), will transform the way you handle vegetables. That <a href=”http://www.today.com/recipes/shaved-brussels-sprouts-salad-marcona-almonds-pecorino-t79446″ target=”_blank”>shaved […]

Kürbis-Käsestangen | der brotdoc

Nun kommt endlich mal wieder ein neues Rezept. Seit Anfang August kam ich nicht dazu, meinen „Brotblogger-Pflichten“ nachzukommen und neue Rezepte zu entwickeln. Wegen der Coronavirus-Pandemie mussten mehrere Backkurse im Frühjahr abgesagt und verschoben werden. Das führte dazu, dass ich seit Anfang August quasi fast jedes zweite Wochenende bei Heidi Schlautmann in Lippetal war, um […]

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