I’ve been experimenting with a new bread machine and gluten free. And it hasn’t turned out too badly so far. There’s a series I’m going to keep up until I feel like using the bread machine has become “routine” at https://www.nixgluten.com/2019/10/the-great-gluten-free-bread-machine.html There’s also a part 2 so far. Here are some pics from the experiment.
Cinnamon Raisin bread:
Shrinkage over 90 min after baking
I’m breaking all the rules of using a bread machine and exposing both success and failure. Comments are welcome here or there.
My goal is to stop paying thru the nose for gluten free bread, which I need.
