This breakfast pizza begins with a buttery, scratch-made biscuit crust that is loaded with cheese, scrambled eggs, and bacon. The toppings can easily be varied!
I’m a brunch girl through and through, so I’m always looking for new ways to serve my favorite power couple: eggs and cheese. This breakfast pizza is just the ticket, and the recipe is as straightforward as you can get. It doesn’t take a lot of time to put together, and it’s a real crowd-pleaser!
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