Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation.
I hope you don’t mind me squeezing in just one more Easter dessert before the holiday. I have this cheesecake in my refrigerator right now, getting properly chilled for our dessert buffet on Sunday. Whenever I’m hosting a big holiday dinner, I appreciate dishes that can be made ahead of time. This is one of them, and it just happens to be delicious and so season appropriate!
