This sweet, boozy Champagne jelly holds a fun surprise – fruity bursting boba! It’s a toast-worthy treat for New Year’s Eve and beyond!
Cheers from me to you, especially if you’ve been keeping up with my daily advent for the past 24 days this December! It has truly been a sweet month in more ways than one.
I had so much fun developing this final recipe for Christmas, but it is absolutely perfect for New Year’s Eve, too. Champagne Jelly with Bursting Boba is both tasty and entertaining!
Continued, click to read more…