This sweet spread is an easy way to enjoy summer’s tomato harvest long after the season has ended. Add it to a charcuterie board for a gourmet touch, or gift a jar to your favorite epicure.
I first tasted cherry tomato jam many years ago at a local brasserie, where they served it alongside grilled calamari and an array of house cured meats on a charcuterie board. What a revelation! It was so wonderfully sweet and summery, and its flavor harmonized with everything on my plate. Each time I dined there I made sure to order something that had tomato jam as an accompaniment.
This year I planted cherry tomatoes in my little 6′ x 11′ garden outside the workshop with designs to replicate my favorite tomato jam. And boy, did I ever have a bumper crop!
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