Creamy, thick chocolate cheesecake is made even more decadent with chocolate-hazelnut spread. It’s topped with a mound of freshly whipped cream and a flurry chocolate shavings.
It’s The Most Wonderful Time of the Year!
December marks my month-long celebration of making and baking sweet things. Each day leading up to Christmas I’ll be sharing something new and festive!
First up is this heavenly chocolate-hazelnut cheesecake. It’s a real crowd-pleaser, and busy holiday hosts can make it ahead because it freezes beautifully.
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