Christmas bake for family gathering

4 types of bread baked for Christmas lunch

bottom left is a Potato and Rosemarie s/d with white flour

bottom centre is a 1kg  brioche plait white flour

bottom right is a multigrain using London Porter as the  liquid content

top is two curved epis  with black spanish olives and fennell seeds

flours used were an imported italian Granoro il Primo tipo “00” and a multigrain from a local providora in Fremantle.

All were very much enjoyed  by family and friends along with other fine Christmas fare on a 36 degree C day.

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Post Author: MNS Master