Chickpea Water or Aquafaba Meringue Cookies

Try this recipe the next time you open a can of chickpeas! Deliciously crunchy, light, and airy meringue cookies can be made using aquafaba, which is the water that surrounds chickpeas in their commercially prepared can. It’s been said -repeatedly- this past month by various cooking sites, blogs, and news outlets – canned chickpeas are […]

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