Healthy Cooking Recipes, Articles and Cooking Products
Price: (as of – Details) You don’t need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially in the age of the internet, there is no reason everyone can’t cook Asian food: no matter where you […]
Price: (as of – Details) For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant […]
Price: (as of – Details) Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you […]
Price: (as of – Details) The Gourmet Nakiri Knife from Wusthof combines the features of a chef’s knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a […]
Price: (as of – Details) The Kanso series is focused on the concept of “simplicity,” and the essential aspects of every knife for best quality. The Shun Kanso Asian Multi-Prep Knife has been designed to be a remarkable culinary tool for scoring and trimming meats as well as a wide range of other food prep […]
Price: (as of – Details) Going Paleo or low-carb but want a twist? Asian Paleo will satisfy your cravings! Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes […]
Price: (as of – Details) The Premier Asian Cook’s Knife is a light, nimble Japanese equivalent of the Chef’s Knife. A fantastic all-purpose knife, the Premier 7-in. Asian Cook’s Knife is ideal for working with meat or fish and also preps veggies beautifully. Steeped in the great tradition of Japanese blade-making, Shun’s Premier series of […]
Price: (as of – Details) The Wusthof Classic 2 Piece 5″ Nakiri and 4.5″ Asian Utility Knife Set – Bring to your kitchen a combination of design, ergonomics, and quality with the Asian Cook’s set from Wusthof’s Classic line. Using Wusthof’s Precision Edge Technology (PEtec), each knife was created from a single piece of high […]
Price: (as of – Details) This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration Single-edge blade is taper ground with a fine stone finish Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle Limited Lifetime Warranty
This easy Asian Noodle Salad with Broiled Hoisin Chicken Thighs will fulfill all your salad dreams. Inspired by a fresh spring roll, this is the furthest thing from a boring green salad. This Asian noodle salad is packed with flavor from the fresh herbs, crunchy veggies, honey soy dressing, and broiled crispy chicken thighs. We […]