Healthy Cooking Recipes, Articles and Cooking Products
During the early part of the year, a journey around the garden leaves us looking at the remains of last years outdoor cooking activities. Often, our grills are left outside in the elements, uncovered, and in many cases have seen far better days. It is this time of year that we start to think about […]
Summers are the best time for barbecues, but of course no one is stopping you anytime you want some delicious barbecue whatever season it may be. Most of us own our own grill anyway, so it’s very convenient to have a barbecue party anytime we want to. Expertise in barbecue grilling is not one of […]
One of the advantages of gas barbecue grills is that they heat up much faster than charcoal grills and smokers. This feature comes in handy if you are one of the many people who enjoy barbecuing, even when the weather is cool. Rather than waiting uncomfortably for the grill to reach the right temperature, you […]
Thu Apr 12, 2018 While creating new recipes is the constant drive of this now 12 year old project, it’s the unexpected surprises that make it feel exciting and keep me plugging away and sharing. Take, for example, these barbecue chicken tacos. In all honesty, this was a recipe pitch to a client that I […]
Barbecue sauce goes green in this unique specimen coming out of Charleston, by way of Austin. Background Lewis Barbecue was on my radar when I first moved to Durham two and a half years ago. I was already familiar with Pitmaster John Lewis from his time spent as the man behind the scenes at both […]
A blending of mustard, ketchup, and vinegar come together in a strong and harmonious balance that’s equally unique and delicious. Background You know you’re doing something right when you’re most commonly known as “The Legend.” That’s the handle given to Mike Mills after becoming one of the most winningest men on the competition circuit in […]
Chipotles give this sauce a pleasing, natural smokiness along with a strong heat that melds well with tons of spices and complex layers of flavor to make one incredibly robust and delicious barbecue sauce. Background Jason and Megan Day are the husband and wife duo behind the Burnt Finger BBQ team out of Kansas City. […]
Thu Feb 1, 2018 Sadly, wing month is over, but before we return to our regularly scheduled program, I’ve got one more game-day themed recipe for all you Meatwavers—pull pork egg rolls! These actually come off a growing list of ideas to make use of a fairly consistent supply of pulled pork in my freezer. […]
Slow Cooker Vegetarian Barbecue Stuffed Peppers may just be our new favorite way to make stuffed peppers.Made in the slow cooker, these peppers are tender, hearty, and packed with flavor. Stuffed peppers are one of our favorite meatless dishes but lately I looking to mix up my traditional recipe using Italian flavors and spaghetti sauce. […]
Price: (as of – Details) Heavy-Duty Swivel Grill. Welded of high quality steel to go over any campfire. 24 x 16 grilling surface with 28 vertical support stake. Height adjustable to 17 for optimal heat. Rotates 360 degrees to protect from heat and flames. Display box.Solid Metal Construction welded of high quality steel to go […]