Ball Complete Book of Home Preserving

Price: (as of – Details) From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the “bible” of home […]

Introduction to Asian Cooking (Nitty Gritty Cookbooks)

Price: (as of – Details) You don’t need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially in the age of the internet, there is no reason everyone can’t cook Asian food: no matter where you […]

Thai Cooking: From the Siam Cuisine Restaurant

Price: (as of – Details) Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots…prawns and calamari […]

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

Price: (as of – Details) Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and […]

Tanoshii: Joy of Making Japanese-style Cakes & Desserts

Price: (as of – Details) Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array […]

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

Price: (as of – Details) From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and […]

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