Healthy Cooking Recipes, Articles and Cooking Products
By Ridge Vineyards on July 12, 2017 • We are very excited to announce our newest video series. Last year, we engaged Six Finger Films to assist us in the creation of a variety of video features that cover several topics important to us here at Ridge. Following are the first four installments covering our […]
By Ridge Vineyards on January 31, 2018 • Recently we had the opportunity to collaborate with APCOR, the Portuguese Cork Association, on the production of a video discussing the benefits of natural cork and why Ridge prefers this closure for our wines. When the topic of natural cork is raised, frequently the question “what about […]
Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region. A “Boston Butt” is just another name for a pork butt or pork shoulder roast. A long […]
It was a beautiful June afternoon on the Monte Bello estate, the sun was shining, the birds were chirping, and, luckily, the rattlesnakes weren’t rattling. The view from the mountain was breathtaking but the young man didn’t notice, he was focused on his task. He had sat his girlfriend at the picnic tables and said […]
PLEASE READ BELOW 🙂 Hello my lovely A-Baes!! As a lot of you may know, I have been eating really clean & working on a better, healthier me. I have done a “what I eat in a day” in the past, & I really wanted to do an updated version, but in this video I’ll […]
Smoked Half Chickens with a Spicy Peach BBQ Glaze Smoked half chickens can’t get easier than this recipe. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. To start you’ll need a whole chicken in the 6lb range. […]
Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe, click here >>) and then reheat brisket later – without drying it out. Once you have your brisket cooked and it has had a proper rest time. […]
Smoked French Dip Sandwich Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using my smoker. […]
Smoked Crab Legs When it comes to seafood, there’s no better eating than a big pile of steaming hot smoked crab legs. You see snow crab legs on the menu at seafood restaurants sold at Market Price or there’s always the casino buffets on the weekends; but until you’ve had them on the smoker you’re […]
Smoked Lamb Ribs Smoked Lamb Ribs have a unique flavor that’s great prepared on the smoker. When paired with an Apricot BBQ Glaze, you get a rack of ribs that’s delicious and makes some fantastic BBQ. I fired up my Gateway Drum up for this smoked lamb ribs recipe and using Cherry wood to add […]