Our New Video Series – 4488: A Ridge Blog

By Ridge Vineyards on July 12, 2017 • We are very excited to announce our newest video series. Last year, we engaged Six Finger Films to assist us in the creation of a variety of video features that cover several topics important to us here at Ridge. Following are the first four installments covering our […]

Natural Cork at Ridge – 4488: A Ridge Blog

By Ridge Vineyards on January 31, 2018 • Recently we had the opportunity to collaborate with APCOR, the Portuguese Cork Association, on the production of a video discussing the benefits of natural cork and why Ridge prefers this closure for our wines. When the topic of natural cork is raised, frequently the question “what about […]

Smoked Boston Butt – How To BBQ Right Blog

Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region. A “Boston Butt” is just another name for a pork butt or pork shoulder roast. A long […]

Love Is In The Air – 4488: A Ridge Blog

It was a beautiful June afternoon on the Monte Bello estate, the sun was shining, the birds were chirping, and, luckily, the rattlesnakes weren’t rattling. The view from the mountain was breathtaking but the young man didn’t notice, he was focused on his task. He had sat his girlfriend at the picnic tables and said […]

Clean Eating Grocery Haul & Meal Prepping for Begi...

Clean Eating Grocery Haul & Meal Prepping for Begi…

PLEASE READ BELOW 🙂 Hello my lovely A-Baes!! As a lot of you may know, I have been eating really clean & working on a better, healthier me. I have done a “what I eat in a day” in the past, & I really wanted to do an updated version, but in this video I’ll […]

Smoked Half Chickens – How To BBQ Right Blog

Smoked Half Chickens with a Spicy Peach BBQ Glaze Smoked half chickens can’t get easier than this recipe. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. To start you’ll need a whole chicken in the 6lb range. […]

Reheat Brisket – How To BBQ Right Blog

Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe, click here >>) and then reheat brisket later – without drying it out. Once you have your brisket cooked and it has had a proper rest time. […]

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