Please Help Save Proof Bread in Mesa, AZ..

A while back I started up a forum post about Proof Bread, a “micro-bakery” located in a residential neighborhood in Mesa, AZ. Again, all strictly legal due to a local ordinance allowing “cottage” businesses run out of a residence. All of us have had or know of a disagreeable neighbor who doesn’t hesitate for a […]

Depression Era Peanut Butter Bread

This quick bead was inspired by a 1932 cookbook recipe and uses simple pantry ingredients. It’s rich with peanut butter flavor and can be endlessly varied with a smear of your favorite spread. I’m slightly late to the game with this recipe, as the original was posted to Reddit last year and became internet famous […]

Rye Polenta Bread | The Fresh Loaf

This was a flavorful 40% rye bread made with left-over cooked polenta which had some cheese of course added to it. The fresh milled rye flour added tons of flavor and the polenta as always made this a wonderfully moist and tasty bread.  I added some potato flour but if you don’t have it just […]

Lemon Fruit Bread | The Fresh Loaf

What a great day for baking, today was a Lemon Fruit Bread. I upped the lemon juice content to be half lemon juice half water and included the grated peel as the Myer lemons have such a lovely skin. i also used 2 free range eggs from my daughters place in Serpentine where the 3 […]

Swirled Swedish Saffron Bread for St. Lucia Day

Sweet, golden saffron bread is filled with cinnamon-sugar and studded with tart red currants. Serve slices with hot tea or coffee to warm a cold winter’s night. Today is St. Lucia’s day! It’s the day that our Swedish friends celebrate Saint Lucy, a symbol of hope and light in dark times. The festival begins the […]

Why bread machines are very useful for some people

There are many reasons why I want to make a bread machine work in my life.  I’ve baked bread the long way and I love to do that. But my spine no longer wants me to stand up straight, and I get winded just walking the length of my house.  Kneading is fun and I […]

Bread machine experiments for Gluten Free baking

I’ve been experimenting with a new bread machine and gluten free.  And it hasn’t turned out too badly so far.  There’s a series I’m going to keep up until I feel like using the bread machine has become “routine” at https://www.nixgluten.com/2019/10/the-great-gluten-free-bread-machine.html There’s also a part 2 so far.  Here are some pics from the experiment. Cinnamon […]

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