Healthy Cooking Recipes, Articles and Cooking Products
About a year and a half ago, Bryan Ford was working overnight shifts at Sullivan Street Bakery in Miami, making $13 an hour while blogging for his baking website on the side. Then, during the pandemic’s bread-baking frenzy, his blog traffic exploded, and his first cookbook, released this summer, sold out its first printing. “New […]
I continued working through Ford’s beautiful new book with a recipe better suited to my Azure “unifine process” hard red wheat flour. The result has a great sourness to it, and a relatively open crumb. My main disappointment was that I hoped it would rise more. After we demolished this loaf, I made a 95% […]