Sandcastle Cake

Layers of brown sugar cake, sea salt caramel frosting, and a sandy graham cracker exterior make this cake a beach lover’s dream! I’ve been meaning to share this cake I made for Food Network for a while now, and I guess I’d better get to it because time’s a wastin’! I can’t believe we’re already […]

Chocolate Chip Cookie Mug Cake

For a sweet single serving treat, all you need is a mug, a microwave, and a few pantry staples. Brown sugar cake batter is speckled with semisweet chocolate chips in this cookie-inspired mug cake! If ever there were a time for the mug cake to make a return from its heyday in, well, whatever year […]

Carrot Cake Cupcakes

Crushed pineapple, pecans, and grated carrots make these cupcakes super-moist with a crave-able texture. Homemade cream cheese frosting is a must for this classic! I had no plans to make another version of carrot cake this year. I’d already baked a rabbit-shaped carrot sheet cake just before Easter, so I’d already crossed it off my spring […]

Flourless Chocolate Loaf Cake with Berry Coulis

This flourless chocolate loaf cake is rich and fudgy beyond words! A quick mixed berry coulis is the perfect accompaniment. Greetings, friendly bakers! I’m still very much on a flour-less desserts kick, and I’ve been testing and tweaking lots of new recipes like this swoon-worthy chocolate cake. It’s probably the most intensely chocolate dessert I’ve […]

7 UP Layer Cake

This cake has a soft, fluffy texture thanks to bubbly 7UP soft drink added to the cake batter. It’s bursting with lemon-lime flavor! This recipe was inspired by a cake that has been around for decades. I’m sure that many of you are familiar with 7UP pound cake, which is a classic southern favorite and […]

Vanilla Crazy Cake

This deliciously easy Depression era recipe makes a single vanilla cake layer and requires no eggs or dairy. It’s made with simple pantry staples and tastes terrific! As promised, I’m delivering the vanilla version of the Chocolate Crazy Cake I posted last week. I’m just so pleased that many of you made the chocolate version […]

Chocolate Crazy Cake

This vintage cake recipe requires no eggs, milk, or butter, and instead relies on pantry ingredients for its success. Make it when you’re fresh out of fresh ingredients! Hello friends! I hope everyone is navigating this strange season of life with hope and optimism. Since baking is my happy place, I’ve been making small batches […]

Wild Strawberry and Lemon Verbena Layer Cake

Alternating flavors of wild strawberry and lemon verbena are stacked, filled, and frosted with tangy lemon Swiss meringue buttercream in this spring-inspired cake. I think we’re all in need of some happy colors and springtime flavors just about now. This cake is absolutely bursting with beautiful, bright flavors thanks to some special, new-to-me ingredients. A […]

Strawberry Cake Mix Cookies

These soft strawberry cookies are semi-homemade using a shortcut with boxed cake mix. Dress them up for Valentine’s Day with colorful confetti sprinkles and heart quins. It’s not often that I bake with prepackaged cake mixes, but I’m certainly not against using them. I’ve learned that a box can be a helpful shortcut for busy […]

Mardi Gras King Cake

King Cake is a glazed and sugared yeast bread ring that is a New Orleans tradition for Mardi Gras. Serve this cake to revelers throughout the Carnival season and on Fat Tuesday. This was my first foray into King Cake territory. It’s been on my baking bucket list for as long as I’ve been blogging […]

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