Vanilla Crazy Cake

This deliciously easy Depression era recipe makes a single vanilla cake layer and requires no eggs or dairy. It’s made with simple pantry staples and tastes terrific! As promised, I’m delivering the vanilla version of the Chocolate Crazy Cake I posted last week. I’m just so pleased that many of you made the chocolate version […]

Chocolate Crazy Cake

This vintage cake recipe requires no eggs, milk, or butter, and instead relies on pantry ingredients for its success. Make it when you’re fresh out of fresh ingredients! Hello friends! I hope everyone is navigating this strange season of life with hope and optimism. Since baking is my happy place, I’ve been making small batches […]

Wild Strawberry and Lemon Verbena Layer Cake

Alternating flavors of wild strawberry and lemon verbena are stacked, filled, and frosted with tangy lemon Swiss meringue buttercream in this spring-inspired cake. I think we’re all in need of some happy colors and springtime flavors just about now. This cake is absolutely bursting with beautiful, bright flavors thanks to some special, new-to-me ingredients. A […]

Strawberry Cake Mix Cookies

These soft strawberry cookies are semi-homemade using a shortcut with boxed cake mix. Dress them up for Valentine’s Day with colorful confetti sprinkles and heart quins. It’s not often that I bake with prepackaged cake mixes, but I’m certainly not against using them. I’ve learned that a box can be a helpful shortcut for busy […]

Mardi Gras King Cake

King Cake is a glazed and sugared yeast bread ring that is a New Orleans tradition for Mardi Gras. Serve this cake to revelers throughout the Carnival season and on Fat Tuesday. This was my first foray into King Cake territory. It’s been on my baking bucket list for as long as I’ve been blogging […]

Strawberry Chocolate Chip Love Spell Cake

Charm your beloved on Valentine’s Day with a slice of Strawberry-Chocolate Chip Love Spell Cake! White cake is studded with mini chocolate chips and layered with strawberry filling to celebrate the season’s most admired flavors. I believe it was Oscar Wilde who opined about life imitating art. I agree, and if you need an example, […]

Cannoli Cake

Sweet ricotta cheese filling separates three moist yellow cake layers in this Italian pastry-inspired cake. It’s frosted with a duo of mascarpone buttercream and rich chocolate ganache, and crowned with six irresistible mini cannoli. One of my favorite jobs as a recipe developer is planning a new layer cake. Although I love pies, cookies, and […]

Mini Bundt Cake Bar for Friendsgiving

Looking for a fun way to serve dessert at your next holiday gathering? Look no further! A Mini Bundt Cake Bar is easy to assemble and even more fun to decorate. Use the recipes in this post to make a variety of sturdy bundt cakes to fill your bar. Donut walls have been all the […]

Limoncello Almond Cake Roll

Celebrate the sunny flavors of spring with this limoncello infused sponge cake. It’s filled with sweetened cream cheese frosting and a generous helping of crushed Sconza Lemoncello Chocolate Almonds. Like most bakers, lemon is a staple in my kitchen year-round. It goes in all kinds of cakes and confections, but there’s something wonderful about making […]

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