Homemade Flour for Pain de campagne

Homemade Flour for Pain de campagne Submitted by mike dilger on March 4, 2019 – 10:16pm. The French typically use 10-17% rye flour and T80 flour for the rest. Here in New Zealand I have limited choices.  But I have a flour mill.  So I’ve been making a flour close to T110 as follows: Hard […]

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