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Autumn offers the best indulgences, and I’ve given myself full permission to partake of its treasures. So far this includes a daily cup of hot apple cider, marathon granola-eating, and studying all varieties of warmly spiced baked goods as if I were going to be tested on the subject later. This bundt is a result […]
This is the first bake since returning from my business trip to Germany. I had a nice trip, but unfortunately as usual I brought back the “Black Death” with me and it took me a good week to start feeling normal again, not to mention adjust to the East Coast time zone. My wife has […]
What did foodie president Thomas Jefferson start? After discovering a cheesy, rich pasta dish in France. he brought it back in the early 1800 s and introduced his dinner guests to a delicious new concoction loaded with rich cream, cheddar cheese and baked to a bubbly, crusty perfection. The latest from France, he undoubtedly proclaimed, […]
Fall and winter holidays are well on the horizon, so I’ve been exploring savory bites that will make nice appetizers and party food. These little wild mushroom pies fit the season perfectly, and they’ve checked all the boxes on my requirements list. They’re cozy, tasty, and look seriously inviting on a serving tray. I’m not […]
Price: (as of – Details) This 4 piece cheese tool set includes 3 kinves and 1 fork.The Quartet Cheese Tool Set features a small spade knife for spreading soft cheeses, a perforated blade for slicing semi-soft types, a flat chisel for breaking apart the hardest cheeses, and a stout serving fork. The full stainless steel […]
I was craving banana bread immediately after reading Dabrownman’s banana bread post so I came up with my own version. Parmesan Crusted Banana Bread Roll with Honey Goat Cheese Filling For the bread: 30g 54.5% Barley flour 25g 45.5% Buckwheat flour 200g 363.6% Mashed ananas 60g 109% Egg 1/2 tsp -% Baking powder 1/2 […]
Ancient records indicate that making of cheese dates back over 4,000 years. Although no one knows how the first cheese was made. A theory that through the transportation of milk in bladders made of ruminants. The definition of a ruminant is an even-toed ungulate mammal that chews cud regurgitated from its rumen. Storing the milk […]
Hi There, I am glad to share with you my latest baking experience. I have tried to revise a bread recipe from my own country, Sardinia. In particular the Ricotta Cheese Rolls. Spelt is not so popular in Sardinia but I fell in love with this flour hence could not resist to try to make my […]
This is a version of my go to hamburger/hot dog bun/rolls formula. Last time I made this with fresh milled rye so this time I used fresh milled whole wheat instead. As usual they didn’t disappoint. I made these around 160 grams so these will fit the biggest burger you dare to use. They are […]
Yes, vegan doctor, Kristi Funk, warns the Doctors on their TV show about the health risks of meat and dairy. They actually let her speak and were nice to her. Unfortunately Dr. Stork ruins this great moment, of course. Support the channel with a Happy Healthy Vegan tee or tank — or the new or […]