Chickpea Water or Aquafaba Meringue Cookies

Try this recipe the next time you open a can of chickpeas! Deliciously crunchy, light, and airy meringue cookies can be made using aquafaba, which is the water that surrounds chickpeas in their commercially prepared can. It’s been said -repeatedly- this past month by various cooking sites, blogs, and news outlets – canned chickpeas are […]

Chickpea Egg Salad | Skinnytaste

2 Freestyle Points 375 Calories This easy chickpea and egg salad is so simple and delicious for lunch (or breakfast!). It’s inexpensive to make, high in protein and fiber and great to make ahead for the week. Chickpea Egg Salad I’m obsessed with chickpeas, I can literally eat them right out of the can. My […]

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