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Chinese food is a staple of the contemporary American diet. Railroad workers first introduced the American Chinese food category in the late 19th century. Throughout the years it was altered to match the palate of American restaurant goers. As a result of this history larger US cities have a very well established “China Town”. When […]
Running a Chinese restaurant is a big challenge. Once you are through with the basics of setting it up, there is the job of attracting customers and keeping them interested. Authenticity is important as people come to a Chinese restaurant looking for a special ‘Chinese’ experience. So it matters a lot as to where you […]
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Traditional Chinese Medicine is often stated to be an ineffectual placebo, while also called medieval cookery at its worst in some states. The truth behind all of these is that real Chinese traditional medicine, when performed by qualified professionals can help you with a number of diseases and ailments. However, this medicine practice has long […]
Nearly every society boasts of a high-quality collection of proverbs which denote life experiences along with the materialistic and intellectual depths of that culture. Humans are humans and by and large our understanding of the universe differs between every individual. Indisputably, each culture is one of a kind in a number of ways, and proverbs […]
If you are coming to China then no doubt you will want to try authentic Chinese food. The one meal that causes the most problem for visitors is breakfast. Hotels generally offer western breakfast or buffet style Chinese food that is pretty unappealing to most visitors. The solution? Read on … The staple foods in […]
Price: (as of – Details) Benefits of Jepanese Cast Iron Tea Sets 1.Improve Water Quality: make the water more soft, sweet, which can also improve the taste of tea. 2.Good Health: iron teapot in the heating process will continue to release Fe2+, easy to be absorbed by the body, you can supplement the body needs, […]
Thu Feb 15, 2018 Pork belly buns have become a theme for me over the past few years. The first ones I did used a sous vide and grilling double cooking method, then I started going for straight up smoked pork belly and had some pretty fantastic results doing them both in Texas- and burnt […]
Thu Jan 18, 2018 Even if you haven’t heard the term “char siu” before, you’ve likely eaten it. You know those sweet Chinese spare ribs? That’s char siu. That red tinged pork in your fried rice? That’s char siu. Char siu kind of equates to Chinese barbecue sauce and is used in a number of […]