Lacy crumb!? Submitted by TwoCats on January 6, 2020 – 10:54am. In trying to understand the mechanics of how to achieve certain types of crumbs, I pushed my bulk rise a bit in hopes of achieving the characteristic lacy crumb. I think I got it! Source link
Tag: crumb
Collagen makes the crumb too moist in this bread machine experiment
Multigrain Bread Machine Experiment 7 Whole wheat cycle 3 lbs dark crust + 45 min baking cycle (207 *F baking alarm) For oven baking: the equivalent is baking at 350*F for approximately 1 hour 45 minutes. 100g ground flax seeds 2/3 cup 50g chia seeds 1/4 cup 40g […]