Thanksgiving 2019 (var on Pain de Compagne)

.We attend an annual Thanksgiving reunion, and I usually bring the bread — adapted to whatever the menu is.  Often the menu is comprised of the foods people grew up with in Northern Europe just after WWII, and the breads were the country breads of the time. This year, it is a more refined menu, calling […]

Homemade Flour for Pain de campagne

Homemade Flour for Pain de campagne Submitted by mike dilger on March 4, 2019 – 10:16pm. The French typically use 10-17% rye flour and T80 flour for the rest. Here in New Zealand I have limited choices.  But I have a flour mill.  So I’ve been making a flour close to T110 as follows: Hard […]

PÃO DE MINUTO LOW CARB - Receitas de Minuto EXPRES...

PÃO DE MINUTO LOW CARB – Receitas de Minuto EXPRES…

Aprenda a fazer essa Receita Fácil, Rápida de Pãozinho de Minuto com Baixo Carboidrato, perfeitos para Dietas Low Carb / Whole 30 :::: INGREDIENTES :::: 2 ovos 1/2 xícara (chá) de Creme de Leite 1 colher (sopa) de Azeite 1 pitada de sal 1/2 xícara (chá) de Farinha de Soja 3 colheres (sopa) de Fibra […]

Black Forest Bûche de Noël

Bûche de Noël is one of my favorite traditional Christmas cakes to make because it is equal parts delicious and beautiful. It’s a holiday centerpiece you can eat! I’ve made a few different versions over the years including 2015’s Mulled Wine Stump de Noël, a Mint Chocolate Cheesecake Yule Log in 2013, and as far […]

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