Healthy Cooking Niche Website
of course I added sliced mushroom after the onions had been sautéing for 2 minutes. For the chicken “croutons” 4 boneless skinless chicken thighs cut into bite sized pieces 2 cups of panko 2 tsp garlic powder 2 tsp onion powder 1 tbsp parm cheese A pinch of red pepper flake 4 eggs Preheat oven […]
Thu Sep 6, 2018 I have fond food memories from the semester I spent abroad in Israel, but back then I wasn’t the eater I am today and didn’t take full advantage of all of the incredible cuisine around me. While I was left with shawarmas, falafels, schnitzels, bourekas, and so much more to reminisce […]
This Healthy Eggplant Parmesan is part of the monthly rotation as a plant based version of our beloved healthy chicken parm or spaghetti squash chicken parm. It has tons of flavor, is easy to make, and freezes well for a make ahead meal. I have always loved eggplant parmesan and when I was a vegetarian it was […]
Low Carb Eggplant Parmesan takes the classic Italian dish but lightens it up to be a lower carb version that is packed with just as much flavor and all the saucy, cheesy goodness you expcet in a good eggplant parm. I have always loved eggplant parmesan but as I got older and found out just […]