50/50 Cold Bulk Fermentation

50/50 Cold Bulk Fermentation Submitted by not.a.crumb.left on March 5, 2019 – 5:55am. A while ago Joze created an amazing version of Maurizio’s 50/50 during a community bake which I loved doing at the time ..http://www.thefreshloaf.com/node/56967/50-wholewheat-community-bake-jozes-version I wanted to have another look at cold bulk as I can bulk ferment dough for let’s say 5 […]

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