Price: (as of – Details) Chopping knife -6 Inch With the harder blade, suitable for chopping pork rib, poultry, duck skeleton and some hard food. Santoku knife -7 Inch Suitable for cutting and slicing meat, fish, vegetable and fruits. Paring knife -4 Inch Suitable for peeling, slicing and shredding kinds of vegetable and fruit. Utility […]
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