Chickpea Water or Aquafaba Meringue Cookies

Try this recipe the next time you open a can of chickpeas! Deliciously crunchy, light, and airy meringue cookies can be made using aquafaba, which is the water that surrounds chickpeas in their commercially prepared can. It’s been said -repeatedly- this past month by various cooking sites, blogs, and news outlets – canned chickpeas are […]

Key Lime Meets Lemon Meringue in This Citrusy Crea...

Key Lime Meets Lemon Meringue in This Citrusy Crea…

[Photographs: Vicky Wasik] Cream pies are an American tradition dating back to the early 1800s, when they were invariably served in a flaky pastry crust and topped with meringue—the eponymous “cream” referred to the dairy in their custard filling. I’ve gone over the logic behind that convention before, in my explanation of why I top […]

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