Healthy Cooking Recipes, Articles and Cooking Products
Try this recipe the next time you open a can of chickpeas! Deliciously crunchy, light, and airy meringue cookies can be made using aquafaba, which is the water that surrounds chickpeas in their commercially prepared can. It’s been said -repeatedly- this past month by various cooking sites, blogs, and news outlets – canned chickpeas are […]
When the weather is cold and dry and my hair has enough static electricity to stand on end, I know it’s the perfect low-humidity day for making meringues. It’s not hard to whip up a big batch, and I’d been dreaming of pink, green and red cookies for a few days. I piped them in […]
[Photographs: Vicky Wasik] Cream pies are an American tradition dating back to the early 1800s, when they were invariably served in a flaky pastry crust and topped with meringue—the eponymous “cream” referred to the dairy in their custard filling. I’ve gone over the logic behind that convention before, in my explanation of why I top […]