Fermented Oat Sourdough

Fermented Oat Sourdough

Fermented Oat Sourdough Submitted by Cedar mountain on March 6, 2019 – 4:14pm. This is today’s daily bread…made with rolled oats fermented overnight with levain and water before being mixed into a rye/spelt/Marquis wheat dough along with some chopped almonds; shaped loaves were dusted with sifted bran and some sesame seeds, cold proofed overnight and […]

Honeyed Spelt and Oat

Honeyed Spelt and Oat

Honeyed Spelt and Oat Submitted by Danni3ll3 on March 3, 2019 – 6:05am. It was time to redo this one as it is one of my favourites. Recipe is adapted from Sarah Owens. Recipe Makes 3 loaves of ~ 885 g unbaked boules Oat Soaker 245 g Rolled Oats 480 g Boiling Water Dough 800 […]

Toasted Oat SD | The Fresh Loaf

 Hello friends! So, I haven’t been around for a (long) while. My last post was my last bake. Really, it’s been that long. You know when life just gets so …. blah… you can’t actually see straight? I’ve had one of those. Maybe not everyone can relate, but I think nearly everyone here can relate […]

No Bake Peanut Butter Banana Oat Bars

No Bake Peanut Butter Banana Oat Bars

No Bake Peanut Butter Banana Oat Bars make a hearty breakfast or snack filled with good for you ingredients. Made with a combination of oats, flaxseed, chia, coconut, peanut butter, and banana, these bars come together in minutes without any baking. Last week was crazier than normal for us and I couldn’t have been happier […]

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