.We attend an annual Thanksgiving reunion, and I usually bring the bread — adapted to whatever the menu is. Often the menu is comprised of the foods people grew up with in Northern Europe just after WWII, and the breads were the country breads of the time. This year, it is a more refined menu, calling […]
Tag: pain
Homemade Flour for Pain de campagne
Homemade Flour for Pain de campagne Submitted by mike dilger on March 4, 2019 – 10:16pm. The French typically use 10-17% rye flour and T80 flour for the rest. Here in New Zealand I have limited choices. But I have a flour mill. So I’ve been making a flour close to T110 as follows: Hard […]
30 Days Of A Gluten-Free Diet • LIFE/CHANGE
“My girlfriend was diagnosed with Celiac disease, and I’m hoping that by myself going gluten-free, I can make it a little bit easier for her.” A gluten free-diet is recommended for people with Celiac disease. If you do not have Celiac disease, a gluten-free diet may cause nutritional deficiencies. For more information on Celiac disease […]