Part 2 – The simple pleasures of IDY baking

For all the hundreds of baguettes that I’ve made these past 5 plus years, it is a curiosity that I have never made a traditional French baguette.  For the record, as enticing a standard French baguette may be, they are often too unexciting, flavor wise. They may be a national symbol, akin to the Eiffel Tower and the […]

The Best Leave-In Probe Thermometers

Cooking Methods Part 1 of 3

To some cooking seems to be a natural skill to others it is fraught with danger and disaster. Cooking need not be scary, let us examine some of the main cooking methods and show you how simple it really is. Once, you master one or two of these cooking methods, you will then be inspired […]

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