For all the hundreds of baguettes that I’ve made these past 5 plus years, it is a curiosity that I have never made a traditional French baguette. For the record, as enticing a standard French baguette may be, they are often too unexciting, flavor wise. They may be a national symbol, akin to the Eiffel Tower and the […]
Tag: Part
Cooking Methods Part 1 of 3
To some cooking seems to be a natural skill to others it is fraught with danger and disaster. Cooking need not be scary, let us examine some of the main cooking methods and show you how simple it really is. Once, you master one or two of these cooking methods, you will then be inspired […]
Lobster at Home – Part I – Cooking
If you go to a good seafood restaurant these days you can count on shelling out – no pun intended – a substantial amount of money for a boiled or steamed lobster. Order it baked stuffed and you can add even MORE onto the tab. Lobsters cooked at home are such a better deal; why […]