Healthy Cooking Recipes, Articles and Cooking Products
I continued working through Ford’s beautiful new book with a recipe better suited to my Azure “unifine process” hard red wheat flour. The result has a great sourness to it, and a relatively open crumb. My main disappointment was that I hoped it would rise more. After we demolished this loaf, I made a 95% […]
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PLEASE READ BELOW 🙂 Hello my lovely A-Baes!! As a lot of you may know, I have been eating really clean & working on a better, healthier me. I have done a “what I eat in a day” in the past, & I really wanted to do an updated version, but in this video I’ll […]
[Photographs: Elana Lepkowski, Vicky Wasik, Wes Rowe] Scotch isn’t the most common spirit for cocktails—with a mix of peaty, smoky, and malty flavors it can be tricky to pair with other ingredients. Add to that the high price tag of a good single malt and it’s no wonder that most people choose to drink their […]
Everything you need to know including secrets to making perfect chocolate covered strawberries. Tips and tricks from a pro’s kitchen. Lizzy’s Secrets to Making Perfect Chocolate Covered Strawberries at Home Chocolate covered strawberries are always a perfect dessert option! They’re great for little league parties, bridal showers, Super Bowl Sundays, weddings, a treat for […]
[Photographs: Vicky Wasik] Here’s a secret most restaurants don’t want you to know: That $40 duck breast they’re selling you is one of the easiest pick-ups* in a kitchen. During busy service, I’d take searing duck breast over poaching eggs, hands down. With just a few simple steps, you can impress friends and charm lovers […]
Omelet (te) s They're easy to cook, right? We'll see. The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook through. As a basic guide, you need […]
Here is what you’ll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place […]
How To Cook The Perfect Steak. 28 Day Aged, British, Sirloin steak. With a Beef Bonemarrow baste. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught […]
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