Rye Polenta Bread | The Fresh Loaf

This was a flavorful 40% rye bread made with left-over cooked polenta which had some cheese of course added to it. The fresh milled rye flour added tons of flavor and the polenta as always made this a wonderfully moist and tasty bread.  I added some potato flour but if you don’t have it just […]

Polenta, Pepita sourdough…with a twist!

Having found the Polenta Pepita sourdough bread recipe on this site, I set about making the bread only to realize that the hubz had used the last of the Pepita seeds on his salad! And so the recipe “evolved” into a new one! Pepitas were replaced by pinenuts, and with the addition of two tablespoons […]

Grilled Balsamic Mushrooms with Polenta

Grilled Balsamic Mushrooms with Polenta

Grilled Balsamic Mushrooms with Polenta with balsamic vinegar, thyme, and Parmesan cheese make the most delicious vegetarian main dish or side. The first thing that comes to mind when I think about vegetarian grilling is portobello mushrooms. With their meaty texture and earthy flavor, they are one of my favorite things to put on the […]

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