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Heat oil in a heavy-bottomed casserole pot or a tagine. Saute onion for 5 minutes until softened, then add garlic and saute for another 2 minutes. Add carrot and squash to pan and cook for 2 minutes. Then add spices and cook for 1 minutes before adding in the preserved lemon, passata and water. Bring […]
In a large pot, saute onions and butter until onions are lightly brown and caramelized, about 10–15 minutes. Add beef broth, garlic powder, dried thyme, bay leaf, salt and pepper. Stir to combine. Bring mixture to a boil, then cover and let simmer for 15–20 minutes. About 10 minutes before soup is done, place bread […]
There is more than one colon cleanse recipe out there. Some seem quite radical and others more palatable. Some require fast and others allow you to have certain foods. It is not an easy thing giving up our favorite foods. We are used to being able to eat whatever we want and when we want. […]
The easiest way to make soap is by utilizing melt and pour soap recipes. One of the reasons why I started out in soap making was that I wanted to make a soap that was safe on skin and tough on germs. I have two kids – it’s pretty much understandable why I needed one […]
Get out a large Dutch oven or stock pot and heat olive oil over medium high heat. Add mushrooms and roasted red peppers and let them soften for a couple of minutes. Then add onion and garlic and stir well. Stir in lentils and tomato paste and let cook for another couple of minutes. While […]
Preparation time: 20 minutes Total cooking time: 10 minutes Serves 4 500 g (1lb) swordfish steak, cubed 2 tablespoons black pepper oil, for cooking 3 cloves garlic, sliced 1 onion, sliced 1kg (2lb) baby bok choy, leaves separated 100 g (3 1/2 oz.) shiitake mushrooms, sliced 2 tablespoons hoisin sauce 2 tablespoons rice wine 1 […]
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Note: To roast garlic, cut the top off to reveal the tops of the cloves. Drizzle the top with olive oil and a sprinkle of salt, then wrap it in foil. Roast at 350ºF for 1 hour, then refrigerate it and use it as needed! It keeps for a long time. Add water to a […]
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Melt butter in a large saucepan over medium heat. Add onions and sprinkle with salt and pepper. Sauté until onions are translucent, about 4 minutes. Stir in curry powder and cook for another minute. Add broth, pumpkin puree, and red pepper flakes. Bring to a simmer and cook for 5 minutes. Transfer to a blender […]