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I got this recipe from a website but I can’t seem to find the link. I did some small modifications to it for my own tasted. Below is the original recipe. Where it says 1/2 a medium onion, I used the full onion, I like onion and don’t do half! Any recipe that calls for […]
Preheat oven to 275°F. Divide kale in half. Finely chop half of kale into ½ inch strips and reserve for soup. Tear remaining kale into 1-inch strips and place on a baking sheet. Coat with 1 tablespoon of oil and season with salt. Bake for 20–30 minutes or until crispy. Cool on sheet tray over […]
Price: (as of – Details) Provides even heat distribution for best cooking results, 6 quart, 10-3/4″ diameter, 4-1/2″ depth. Weight 16 pounds. Colored dutch oven lids fit colored 11″ skillets.6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s […]
Get out a large Dutch oven or stock pot and heat olive oil over medium high heat. Add mushrooms and roasted red peppers and let them soften for a couple of minutes. Then add onion and garlic and stir well. Stir in lentils and tomato paste and let cook for another couple of minutes. While […]
Price: (as of – Details) Messermeister remains the principal designer of knife luggage in the world. Commercial nylon, denim, felt, and cotton canvas bags and rolls are opened and closed with durable zippers. Offering an assortment of bold coordinated prints and colors with perfectly executed layouts makes our knife luggage functional, stylish and heavy duty. […]
I was tempted for a long time to make a bred with dark red wine which we produce in Slovenia. This bread is my second attempt to make this kind of bread. Here are the instructions for those who would like to make bread with red wine: 1.) Take a recipe for the bread you […]
Finding a great footing with mustard, Melvin’s Southern Red BBQ has an excellent spicy and complex flavor out of the jar, while veering nicely to being sweeter after cooked. Background Melvin Bessinger’s is the namesake of this sauce, but it was his father, Big Joe, who started the Bessinger family’s life in barbecue. Big Joe […]
The 4th of July is almost here! Enjoy this delicious Red, White & Blue Lemon Texas Sheet Cake topped with cherries, blueberries and an almond frosting! Red, White & Blue Lemon Texas Sheet Cake I have always been a lover of Texas Sheet Cake. The way the frosting and the cake blend together is like […]
This sauce is John Lewis’s take on a pretty undefinable Texas style and it comes out so good that you could argue this is a sauce by which other Texas sauces should be measured against. Background I’m quick to admit my barbecue heart is in Texas. On a recent trip to Charleston, we stopped in […]
A well balanced standard barbecue profile, with a notable freshness and meaty quality, makes Buxton Hall’s Red BBQ Sauce a great choice for most applications. Background Buxton Hall was born after a fateful meeting in 2013 between Elliott Moss and Meherwan Irani. Prior to that time, Moss, who grew up around a tradition of family […]