How to Choose the Best Rolling Pin

How to Choose the Best Rolling Pin

[Photographs and video: Vicky Wasik] It’s frequently said that cooking is an art, while baking is a science. To that end, I’m often focused on identifying quantifiable variables—ingredient temperature, pH, protein content, enzymatic activity, chemical leavening, and so on. And yet, even when I’ve accounted for all of that, the actual work of baking comes […]

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