Healthy Cooking Recipes, Articles and Cooking Products
Price: (as of – Details) The Gourmet Nakiri Knife from Wusthof combines the features of a chef’s knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a […]
Price: (as of – Details) J.A. Henckels’s Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainless7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking High-carbon stainless steel; optimum grades […]
Price: (as of – Details) 100% Satisfaction Guarantee, Lifetime Warranty, Just try it ! Features and Benefits: The knife has been sharpened, can be used directly Premium German HC stainless steel,Precisely forged and wear-resistant Anti-corrosion and anti-stain.Easy to clean with low maintenance Specially designed bolster to protect your safety Prevent soft or thin slices from […]
Price: (as of – Details) The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust.Patent Pending Design knives that focuses on ergonomics handle Well balanced […]
Price: (as of – Details) Chopping knife -6 Inch With the harder blade, suitable for chopping pork rib, poultry, duck skeleton and some hard food. Santoku knife -7 Inch Suitable for cutting and slicing meat, fish, vegetable and fruits. Paring knife -4 Inch Suitable for peeling, slicing and shredding kinds of vegetable and fruit. Utility […]